Who doesn't love ice cream? These four cool ice cream recipes will please adults and children alike. Take your pick among grown up recipes like coffee ice cream two ways and a classic recipe for chocolate ice cream. Now your toughest decision will be: cup or cone?
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?