Each signature dish is accompanied by a 3D-printed bust of each legendary chef, the perfect blend of haute cuisine and playfulness. The series was produced with the help of Leblox and the art direction of William Roden and Richard Banroques from WAF Agency.
Called Statues d’Auto-Entrepreneurs, the 3D series depicts Ducasse's exquisite black truffle soup and Hermé's delectable Isaphan, a rose macaron biscuit with rose petal cream, whole raspberries and lychee, among other famous dishes.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.