There is no doubt that oysters add elegance to any meal. But what if you could make oysters like a chef? Here is your opportunity to learn the tricks of stellar chefs from around the world. Each chef has his own unique take on oysters so you can impress your guests with these creative recipes.
More: To find more recipes with a chef's touch, we suggest you browse our collection of stellar recipes that will surely inspire creativity in the kitchen.
In 1964, the BBC asserted that the Spanish habit of all-day-eating and tapas stemmed from the lack of a square meal at breakfast. See what chef José Andrés had to say about that.
Ragù is the mother of all Italian sauces and the best-known food from Bologna in Italy. However, ask an Italian how to make ragù and you'll get a different recipe every time. In the first of a series looking into generational recipes, we focus on this most fascinating of Italian sauces.
