There is no doubt that oysters add elegance to any meal. But what if you could make oysters like a chef? Here is your opportunity to learn the tricks of stellar chefs from around the world. Each chef has his own unique take on oysters so you can impress your guests with these creative recipes.
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.