There is no doubt that oysters add elegance to any meal. But what if you could make oysters like a chef? Here is your opportunity to learn the tricks of stellar chefs from around the world. Each chef has his own unique take on oysters so you can impress your guests with these creative recipes.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.