Three chefs have been named in Forbes magazine’s 30 Under 30list of the mostinfluential young people across art and culture in Europe for 2018.
Ben Marks, 26, who having previously worked at Operakällaren in Stockholm and with the Noma team during the 2012 Olympics, has now turned his Perilla pop-up into a bricks and mortar restaurant in North London to much acclaim, makes the list, as does Floriano Pellegrino, 27 of the Bros Restaurant in Lecce, Italy, and Davide Caranchini of Ristorante Materia in Como, Italy.
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.