Ever wondered what sweet treats the Egyptians choose to finish a meal? How about what the Polish choose to have after their last savoury course?
We’re talking desserts, more accurately, unique desserts from all over the world. This infographic produced by Lemonly sets about listing 20 different desserts from around the world with info on how where they come from and how they’re made.
We all know cheesecake, toffee pudding and ice cream - but how of us know what Brazo Gitano or Tangyuan is?
This beautifully designed infographic is sure to offer up some sweet surprises.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.