Their latest one looks at 20 different bad idea burgers – gimmicky burgers that will leave you scratching your head, as to why anyone thought they would be a good idea in the first place.
However, although there are some horrendous looking burgers on here – tinned cheeseburger anyone? – there are others that we would happily chow down on. But the lesson here we guess is sometimes there's just no need to mess with a classic too drastically.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.