Their latest one looks at 20 different bad idea burgers – gimmicky burgers that will leave you scratching your head, as to why anyone thought they would be a good idea in the first place.
However, although there are some horrendous looking burgers on here – tinned cheeseburger anyone? – there are others that we would happily chow down on. But the lesson here we guess is sometimes there's just no need to mess with a classic too drastically.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.