You don't have to be a Michelin-starred chef to cook like one. However, what you do need are fancy restaurant recipes to play with in the comfort of your kitchen. Perhaps you are in the mood for a luxurious risotto? Or maybe that decadent chocolate cake you had at your last outing? Whatever your culinary desires, we've got fancy restaurant recipes that are delicious, fun and innovative. Try them all. Who knows? You might just impress that special someone. Buon appetito!
Italy's most celebrated chef creates stunning dishes inspired by art. If you'd like to cook like Massimo Bottura try starting with his iconic foie gras popsicle (pictured above), in which beer-marinated foie gras is turned into silky cinnamon-and-balsamic-spiked ice cream. For a savory treat, try recreating his eclectic chicken salad.
The trademark of modern cuisine, sous vide is a technique that has revolutionized restaurant meals. It can easily be applied to both sweet and savory dishes and is especially beneficial in the preparation of meats. Here are five our favorite sous vide recipes from restaurants around the world including one very special dessert from the Modernist Cuisine Cooking lab.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.