It's hard to imagine a dish that wouldn't taste even more delicious with a sauce. Whether it's meat with chimichurri sauce or poached eggs with hollandaise, there's no denying that a little sauce goes a long way in enhancing the flavour of our favourite foods.
When it comes to the classics there are 12 basic sauces beloved around the world. Some are mother sauces like bechamel and espagnole, while others like BBQ sauce and sweet and sour sauce are regional favourites. Each one offers a unique flavour profile and anyone can make them at home.
You'll find them all in this nifty infographic highlighting 12 basic sauces and their recipes. If you are a visual learner you'll appreciate this guide to basic sauces. You could even print it and hang it on the fridge for easy reference.
12 Basic Sauces and How To Make Them
via Quid Corner