If the longer, warmer days signal one thing, like the start of grill season, here are the 13 indispensable guides full of BBQ tips to get you grilling like a guru in the months ahead.
By applying a little science, some practical tips, and top quality ingredients you'll find all the info you need on how to get the best cook whether it be steak, smoking, marinades, vegetables or cleaning down afterwards.
Naturally steak is the king of the grill. This steak cooking fact sheet is an indispensable starting point for anyone serious about perfecting their meat. It offers scientific tips on how to cook the perfect steak as well as the ageing of meat and the impact it has on final flavour.
While pefecting that perfect medium rare steak may feel more like an art than a science there are some basic principles you can apply when it comes to temperature and cooking time. This is a neat infographic that captures just that, offering up the correct temperatures for steaks, from rare to well done.
If you're the nominated grill master in your house this is the one indispensable guide to everything from getting started with the right cuts, the simple finger test for well doneness, marinades and some easy hints on how to clean up afterwards.
Cut out the guess work on grilling time with this handy infographic that covers some of the most popular grill foods from meat and seafood through to vegetables. Just make sure you have an accurate watch and themometer and you can use the cooking guidelines to get get it right every time.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.