If you're looking to add some new food sites to your blog reel or want to pump up your twitter feed with some top food snippets then this list compiled by the Coupon Audit will probably help.
They've compiled their own list of the 100 Food Bloggers to follow in 2013. There's no reference to the criteria used to make the list but it's extensive and offers up a decent mix of different food blog styles.
Number 1 is David Leboviz's blog with The Peach Kitchen and Foodbeast coming in second and third place. The list is not going to highlight all the best blogs but it is a good reference point for people who want some inspiration for new food bloggers to follow.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.