Predicted to be shaking up the UK’s culinary scene over the next 10 years are Tom Kemble (Bonhams), Graeme Cheevers (Martin Wishart), Mikael Jonsson (Hedone), Elizabeth Allen (Kaizen, formerly of Pidgin) andClare Smyth, who will open her own long awaited restaurant in London in 2017.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.