Quinoa has become the IT superfood enticing everyone from vegans to meat eaters with its high-protein content and versatility. But how much do you really know about this popular food?
If you have yet to try quinoa or are simply curious to know more this nifty infographic from Queen of Quinoa will seem like a God send. It's chock-full of interesting tidbits like the fact that quinoa isn't really a grain, instead it's the seed of related to beets and spinach.
Did you know that quinoa has been enjoyed for over 4,000 years? Or that it has four times the amount of iron found in brown rice? Pretty amazing, right?
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.