Quinoa has become the IT superfood enticing everyone from vegans to meat eaters with its high-protein content and versatility. But how much do you really know about this popular food?
If you have yet to try quinoa or are simply curious to know more this nifty infographic from Queen of Quinoa will seem like a God send. It's chock-full of interesting tidbits like the fact that quinoa isn't really a grain, instead it's the seed of related to beets and spinach.
Did you know that quinoa has been enjoyed for over 4,000 years? Or that it has four times the amount of iron found in brown rice? Pretty amazing, right?
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.