Carrots used to be purple, why do rice crispies snap, crack and pop? All valid questions and ones that are answered in detail in this new infograph from Today I found Out.
The infograph features ten food facts that you've probably never heard before - like just why some beverages are called soft drinks.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.