We have selected a fantastic comforting selection of popular and easy pumpkin recipes to try this fall. Even better they’re all meat free making them a perfect addition to your Meatless Monday repertoire.
At this time of year it’s a good excuse to get creative with the mighty orange gourd as their abundance and durability lend themselves well to economical cooking not to mention their sweet flesh that can be taken down either the sweet or savoury route. The pumpkin possibilities are endless.
There’s a lot you can achieve with this orange gourd. Once you have mastered the different varieties and how to successfully chop them up you are more than half way there.
Pumpkin dishes can be both hearty and satisfying. From lasagne, soup, stew and pie to salad we have all the easy pumpkin recipes you will need to enjoy the orange gourd this fall and winter. Invite pumpkins into your kitchen and remember, they aren’t just for Halloween, but also for Thanksgiving and Christmas.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.