We’re just over a month away from Christmas and with the festive period comes a whole heap of great flavours to start experimenting with in the kitchen.
This inforgraphic from Just Ingredients offers up a Christmas guide to the best herbs and slices to use when cooking over the holidays.
There’s 10 different ingredients listed on the guide such as cinnamon sticks and an interesting suggestions for basil salt.
The best thing is that each ingredient is coupled with tips and suggestions on exactly what they’re best used for.
From pampered pooches to a man who ate a full English breakfast every day, chef Harriet Mansell's stories about life as a chef on board superyachts are jaw-dropping. But the gig enabled the ex-Noma chef to save enough money to open her own restaurant. Read her amazing story here.
Support your favourite restaurants by taking your pick of merchandise, from t-shirts and baseball caps to knives and kitchen ware, from the US to Spain.
This year La Liste recognises the chefs and restaurants that have demonstrated a commitment to change and innovation during the pandemic, building the gastronomy of tomorrow.
The EU Food Safety Agency has approved the yellow mealworm as safe for consumption paving the way for a whole new insect food sector across its member states.