The UK undoubtedly has one of the richest pub cultures in the world with 'the local' being second home for many.
In recent years, the pub scene in England has undergone somewhat of a revolution with Michelin awarding stars, for the first time, to pubs with pub prices. Anyone still sneering at British cuisine and what it has to offer to will have their cynicism smashed by a visit to one of the UK's best pubs.
These light, flaky and melt-in-your-mouth pain aux raisins are a delight of French patisserie and are great for a breakfast treat, or any time. Make your own pain aux raisins with this easy-to-follow recipe.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.