The price of tasting menus around are constantly scrutinised, they also change so much that it’s hard to build a definitive list of anything relating to price. However, this list from Goodale Miller Team sets out 10 of the best and most expensive restaurants in the world.
From Alain Ducasse in France to Shloss Shauenstein in Switzerland and Michel Bras Toya - this covers some of the best tasting menus in beautiful locations all over the world. The Kitcho restaurant in Japan comes out on top of the list with a meal costing $600 a person.
From a butcher’s block to a painter’s pantry, Dario Cecchini explores the link between the art of gastronomy and the art of painting, as part of this exciting collaboration between some of Italy's top food personalities and the Uffizi Gallery in Florence.