The price of tasting menus around are constantly scrutinised, they also change so much that it’s hard to build a definitive list of anything relating to price. However, this list from Goodale Miller Team sets out 10 of the best and most expensive restaurants in the world.
From Alain Ducasse in France to Shloss Shauenstein in Switzerland and Michel Bras Toya - this covers some of the best tasting menus in beautiful locations all over the world. The Kitcho restaurant in Japan comes out on top of the list with a meal costing $600 a person.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.