Entering a butcher and making the right choices when selecting different cuts of meat can seem like a daunting task.
Put that right with a little knowledge, and you're well on your way to unlocking a world of interesting kitchen potential. Selecting the right cuts according to how you want to cook them, or vice versa will save you time and money, as well as maximising on flavour and tenderness potential.
Want to find out more? From how to choose different cuts of meat through to how to cook them, take a look at the 10 simple food infographics below, we’ve got your carnivorous pleasures covered.
Did you know you have a whopping 40 cuts of beef to choose from it comes to buying a simple steak? If you can name but half a dozen favourites learn how to navigate your way around the entire animal from the chuck to the flank with this clear infographic. Not only will you learn where the cut comes from on the animal, but the associated expense and which cooking method yields the best results.
Check out the ultimate beef infographic and go to guide for everything you ever needed to know about beef, from the cut down to the protein and vitamins contained inside each selected cut. There's a lot more to beef than meets the eye.
Once you've selected your cut and quality of steak, you're going to need to know how to cook it to perfection. It's something most of us like to think we know how to do, but with a little practice and some science, you'll be able to nail everyone's steak requirements and get it right everytime. The grilling secrets infographic below reveals all you need to know.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.