Article Watch: Chef Joël Robuchon on his Philosophy of Cooking and Life Joël Robuchon shares his philosophy on cooking and on life. READ MORE Article Why Escoffier's Brigade System Has To Go Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa. READ MORE Article Artisanal French Cheeses in Danger of Extinction Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows. READ MORE Article What Happens if you Dry Age Steak in Nutella? This is what happens when you dry-age a great steak in Nutella spread. READ MORE Article How to Open 22 Types of Shellfish Learn how to open 22 different types of delicious shellfish READ MORE Article Michelin Chefs Cook: Langoustine Watch langoustine given the royal treatment in our roundup of the best video recipes from Michelin starred chefs. READ MORE Article Tuscany's Sheep Farmers Fend off Wolves In Tuscany, sheep farmers Francesco and Andrea Deiloa are forced to fend off wolves to produce their cheeses. READ MORE WHAT TO WATCH Video Turning The Tables What do you Expect from the Reopening? Chefs from Latin America Reply From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and wor Read more about What do you Expect from the Reopening? Chefs from Latin America Reply Video Food Spotlight Tap into Tiger Nuts It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground. Read more about Tap into Tiger Nuts Video Turning The Tables Spanish Chefs tell us how they Imagine the Future Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef < Read more about Spanish Chefs tell us how they Imagine the Future Video Fine Dining Menus Fine dining unboxing: discovering Carlo e Camilla in Segheria Nothing’s more exciting than getting fine dining experience delivered to your doorstep. Read more about Fine dining unboxing: discovering Carlo e Camilla in Segheria Video Fine Dining Menus Fine dining unboxing: discovering Fusto in Milan Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together. Read more about Fine dining unboxing: discovering Fusto in Milan Video Vegan Food Vegan Wagyu Beef is Here A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with Read more about Vegan Wagyu Beef is Here Video Turning The Tables Chefs in Asia Speak about their Expectations for the Restart Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono, Read more about Chefs in Asia Speak about their Expectations for the Restart Video Cocktails 12 Go-To Cocktails for the Home Bartender Illustrations by: Read more about 12 Go-To Cocktails for the Home Bartender See all Article Turning The Tables The Coronavirus Survey: The Expert View Read the Fine Dining Lovers Coronavirus Survey and find out what restaurant industry experts really think about the crisis. Read more about The Coronavirus Survey: The Expert View Article Turning The Tables The Coronavirus Survey: What Diners Think For the lowdown on the lockdown and beyond, read the Fine Dining Lovers Coronavirus Survey, and find out how diners are dealing with the crisis. Read more about The Coronavirus Survey: What Diners Think Trending galleries Gallery S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes On the 12 and the 13 May, the 21 finalists will finally come face to face, as they gather in Milan for the Grand Fi View the Gallery about S.Pellegrino Youg Chef 2018 | Finalists' Signature Dishes Gallery Michelin Starred Food Pictures A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w View the Gallery about Michelin Starred Food Pictures Gallery The Future of Food by National Geographic The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact View the Gallery about The Future of Food by National Geographic Gallery Inspirational Dishes Massimo Bottura Inspirational Dishes Some of the best signature dishes from the chef awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana" in Modena. View the Gallery about Massimo Bottura Inspirational Dishes Gallery Food Stamps by Lisa Sorgini A collection of images from 'Food Stamps' series by photographer Lisa Sorgini: a project in which beautiful and entertaining union occurred between a collect View the Gallery about Food Stamps by Lisa Sorgini Gallery Bocuse d'Or 2019 | Plates Look at some of the incredible creations that wowed the judges at Bocuse d'Or Finale 2019 in Lyon. View the Gallery about Bocuse d'Or 2019 | Plates Gallery Chantel Dartnall's Inspirational Dishes | Gallery A selection of mouthwatering dishes prepared by the top chef Chantel Dartnall. View the Gallery about Chantel Dartnall's Inspirational Dishes | Gallery Gallery Gourmet Chocolate Chocolate Factory by Paul McCarthy A collection of images from 'Chocolate Factory' art performance by Paul McCarthy, hosted at Paris' Monnaie until the 4th of January: every day the 'factory' View the Gallery about Chocolate Factory by Paul McCarthy See All Recipes Recipe Traditional Italian Food Risi E Bisi (Rice With Peas) Risi e bisi recipe: how to cook a easy rice and peas dish perfect for spring, with an ancient recipe from Venice Read more about Risi E Bisi (Rice With Peas) Recipe Traditional Italian Food Beef Tenderloin On A Bed Of Salt Beef tenderloin recipe: how to cook tenderloin steak salt, a easy and fat free cooking method to enhance the flavours of meat Read more about Beef Tenderloin On A Bed Of Salt Recipe American Food Pumpkin Apricot Meringue Tartlet Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksg Read more about Pumpkin Apricot Meringue Tartlet Recipe Spanish Food Tapas Croquettes Looking for Spanish tapas recipes? Try these fried ham croquettes, a tasty and easy Spanish recipe Read more about Tapas Croquettes Recipe French Food Stuffed Veal Ears Mushrooms, chicken and béchamel sauce: the perfect stuffing for veal ears, in this delicious French offal recipe Read more about Stuffed Veal Ears Recipe Davide Scabin Check Salad Check salad recipe: chef Davide Scabin's interpretation of mixed salad, a easy and gourmet dish that fully reflects Combal.zero style Read more about Check Salad Recipe Gourmet Recipes Arcimboldo Inspired Fish Soup A warm fish soup recipe with shrimps, quick and easy to prepare, that will bring the taste of sea to your table Read more about Arcimboldo Inspired Fish Soup Recipe Italian Cuisine Seafood Lasagna Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna Read more about Seafood Lasagna Recipe Traditional Italian Food Eggplant Caponata Easy eggplant caponata recipe for the famous Italian vegetable dish that you can serve both warm and cold Read more about Eggplant Caponata Recipe Traditional Italian Food Ravioli With Ricotta Cheese And Wild Herbs Follow this authentic Italian pasta recipe to prepare homemade cheese ravioli with a light ricotta and wild herbs filling Read more about Ravioli With Ricotta Cheese And Wild Herbs Article Six Key Takeaways on the Future of Restaurants - Free Download The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions. Read on Michelin Chefs cook Article 3 Michelin Chefs on The Art of Plating Albert Adria, Rasmus Kofoed and Daniel Burns reveal the ideas behind their dishes while showing off some of their best plating techniques. Watch the videos! Article Michelin Chefs Cook Christmas in Many Ways Michelin starred chefs prepare perfect roast spuds, plump roast turkey, rich gravy, sweet carrots and amazing Christmas desserts. Article Michelin Starred Chefs Cook Beef in Many Ways Burger, consommé, wrapped, packed, vaced and flamed - watch as Michelin starred chefs cook beef in a many different ways. Article Michelin Starred Chefs Cook Eggs in Many Ways Rene Redzepi, Eneko Atxa and Heston Blumenthal cook eggs in a number of different ways. Article Michelin-Starred Chefs Cook Bacon in Many Ways Roasted, fried, frozen and boiled - watch as Michelin chefs like Redezepi, Blumenthal and Ramsay cook with bacon in many different ways. See All Top Destinations Melbourne Paris Tokyo Los Angeles Copenhagen Sydney Milan London New York Lima See All Points of View Article Why Escoffier's Brigade System Has To Go Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa. Article Food Podcasts to Keep you Company in the Kitchen A roundup of food-themed podcasts to keep you company in the kitchen. Article Why Your Next Business Meeting Should be in a Soup Kitchen. Chef and entrepreneur Harold Villarosa didn't care much for soup kitchens, but a trip to Refettorio Gastromotiva in Brazil changed his mind. Now he says you should hold your next business meeting in a soup kitchen. Article David Chang and Guests Discuss What it's Like to Permanently Close a Restaurant The David Chang Podcast Explores what it's like for a chef to lose their restaurant permanently to the coronavirus pandemic. Article Danny Meyer Says his Restaurants Will Remain Closed for the Foreseeable Future New York's leading hospitality expert says it's not in his interests to re-open his full-service restaurants until a vaccine is found for coronavirus. See all S.Pellegrino Young Chef 2019/2020: discover all the finalists Waiting for the Grand Finale to be scheduled, stay tuned and don't miss any news about the competition Chef's sustainability Take a look at the results of our survey on kitchen culture Try These Recipes Thousands of recipes to cater for all tastes. Even from the world’s best chefs!