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Joel Robuchon
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Watch: Chef Joël Robuchon on his Philosophy of Cooking and Life

Joël Robuchon shares his philosophy on cooking and on life.
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Escoffier - Harold Villarosa
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Why Escoffier's Brigade System Has To Go

Escoffier's kitchen brigade system has served a purpose, but for 21st-century chefs, surely there's a better way, says chef Harold Villarosa.
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Camambert artisanal cheese
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Artisanal French Cheeses in Danger of Extinction

Not all Camambert is genuine Camambert, but strict hygiene regulations might be killing off the authentic and traditional artisanal French cheese from Normandy cows.
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Dry age steak nutella
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What Happens if you Dry Age Steak in Nutella?

This is what happens when you dry-age a great steak in Nutella spread.
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How to open every shellfish screenshot
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How to Open 22 Types of Shellfish

Learn how to open 22 different types of delicious shellfish
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Michelin Chefs Cook Langoustine
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Michelin Chefs Cook: Langoustine

Watch langoustine given the royal treatment in our roundup of the best video recipes from Michelin starred chefs.
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Tuscan sheep farmers
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Tuscany's Sheep Farmers Fend off Wolves

In Tuscany, sheep farmers Francesco and Andrea Deiloa are forced to fend off wolves to produce their cheeses.
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