How to Make Sablefish (Black Cod) with Chef Aisha Ibrahim

Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic dishes.

Cook this Japanese-style sablefish (black cod) recipe with chef Aisha Ibrahim (Canlis, Seattle). The delicious and light dish of fish, dashi and different types of mushroom is a restaurant-quality recipe that's easy to make at home. Get this nutritious seafood recipe straight from the chef’s kitchen and learn tips and tricks for cooking amazing Japanese-influenced dishes through the eyes of chef Ibrahim.

Discover the full step-by-step recipe here: