Sablefish, Matsutake & Dashi by Aisha Ibrahim
Through The Eyes is cooking closer, faster and more direct than you’ve ever seen before, as the world's best chefs reveal their recipes for classic dishes.
Aisha Ibrahim is the executive chef at Canlis restaurant in Seattle. Here she presents a really delicious dish with both subtle and strong flavours layered for complexity and dynamism. Follow the recipe's easy steps for a very impressive and accomplished main course that showcases the best of shiitake, matsutake, dashi and sablefish textures and flavours.