Chef File: Interview With Bjorn Frantzen

Chef File: Interview With Bjorn Frantzen

14 June, 2019
Bjorn Frantzen

An exclusive video interview with famous chef Bjorn Frantzén, from Frantzén restaurant in Stockholm: from ingredients to seasonality and new projects, the Swedish chef shares with Fine Dining Lovers his ideas about food and cooking.

All
one of the Alinea dishes
Video
Plating Lessons with Grant Achatz
Photo: Courtesy of Grant Achatz Instagram
©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
Video
Take a Trip into the World of Ana Roš in 'Sun and Rain'
Photo: ©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
SUMMER IS COMING - credit Diego Camol.jpg
Video
Osteria Francescana: The Beatles-Inspired Menu
The irrepressible Osteria Francescana is back with a fab new menu.
Chef plating
Video
The Coronavirus Survey: What the Experts Think | Video
The restaurant industry is among the hardest hit by the coronavirus crisis.
Girl eating alone
Video
11 Novel Social Distancing Ideas in Restaurants
Dining inside a greenhouse, in the middle of a field, or with stuffed toy pandas, are just a few of the innovative workarounds restaurants are using to embra
Turning The Tables | An Industry on Pause
Video
Turning The Tables: An Industry on Pause
Education, tipping, the importance of community and different ways of running restaurants.
When the Lockdowns are Lifted
Video
Turning The Tables: When the Lockdowns are Lifted
Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.
Grant Achatz
Video
Grant Achatz on Why Take-Out Will Never Be The Same Again
The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.