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Inside Altamarea Group’s Approach to Modern Dining
Led by CEO Ahmass Fakahany, the company is rethinking the restaurant model with a philosophy rooted in systems, scale, and the guest experience.
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A First Look at D.C.’s Most Anticipated Restaurant Openings
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Break the Fast with a Three-Course Eid al-Fitr Menu
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Food Is Fashion. Fashion Is Food.
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Easy
3H 45MIN
Saffron Milk Cake
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Medium
2H 15MIN
Lamb Biryani
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Easy
30MIN
Chicken Samosas with Gochujang Aioli
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Medium
25H 55MIN
Pastiera Napoletana
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Medium
48MIN
Herb-Crusted Roasted Rack of Lamb
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Medium
72H 0MIN
White Asparagus Risotto with Cured Egg Yolk
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A Three-Course Easter Menu Inspired by Italian Tradition
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Challenge
30MIN
Corn and Shrimp Tempura
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One Meeting, One Time at Hayato
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Medium
1H 10MIN
Apple Crumble
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Medium
1H 5MIN
Shepherd’s Pie
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Easy
35MIN
Cream of Vegetable Soup
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