Famous Chefs

famous chefs
Famous Chefs

What about famous chefs? Don't miss the opportunity to know who they are and how they get famous: you'll be surely inspired from their stories and recipes. If you watch BBC, it’s pretty likely you have come across famous chef Heston Blumenthal. The self-taught chef is known for inventing at his restaurant The Fat Duck, outside London, a new set of cooking rules.

And René Redzepi? The Danish-Albanian chose his career as a chef almost by chance, starting at El Bulli, and is now the famous chef of Noma, in Copenhagen, considered world's best restaurant according to World's 50 Best Restaurants list.

Rene Redzepi, Heston Blumenthal, but also Grant Achatz, Massimo Bottura, Juan Mari and Elena Arzak are some examples of the lucky great chefs that have been dragged out of obscurity or industry-limited interest, to fame and worldwide mass success, writing books, owning restaurants and cooking schools. On Fine Dining Lovers you could find a precious collection of stories, blog posts, videos, pictures and recipes of these and other famous chefs.

Read More
Chef Michael Solomonov
Michael Solomonov on board for culinary school in Israel
James Beard Award-winning chef Michael Solomnov has joined the advisory board for a new culinary school in Israel.
Anthony Bourdain's Bob Kramer chef's knife
Who bought Anthony Bourdain's chef's knife for $231,250?
Anthony Bourdain’s Bob Kramer chef’s knife sold at auction for a whopping amount of money. In all, Bourdain’s possessions went for $1.8 million, 40% of which will go towards the Anthony Bourdain Legacy Scholarship fund.
Chef Marc Veyrat
Marc Veyrat named 'Immortal of French Cuisine'
Marc Veyrat, the chef currently at the centre of 'Cheddar Gate' has been named an 'Immortal of French Cuisine' by rival to the Michelin Guide Gault & Millau.
Healthy Boy Band ©Thomas Albdorf
Steinbeisser’s Experimental Gastronomy with Healthy Boy Band
Thanks to Healthy Boy Band, food and art meet in Vienna for the first time. Have a look at the amazing dishes created during the last Steinbeisser’s Experimental Gastronomy dinner.
Danny Bowien
Danny Bowien: “We’re living in a post-authentic world”
Danny Bowien speaks about his successes, his failures, identity and how we're living in a post-authentic world.
Culinary Institute of America
Culinary Institute of America unveils "Les halles d'Anthony Bourdain"
Culinary Institute of America unveils "Les halles d'Anthony Bourdain" named after the hef and television personality.
Mitsuharu Tsumura - Maido - Latin America 50 Best Restaurants 2019
Mitsuharu Tsumura, #1 Latam 50 Best 2019: "It’s Time to Democratise Delicious"
Mitsuharu Tsumura - chef of Maido in Lima, Peru - talks about topping Latin America's 50 Best Restaurants
La Maison Pierre Hermé
Pierre Hermé is recruiting! Could you be one of their future talents?
La Maison Pierre Hermé in Paris is recruiting and they're looking to fill many different kinds of roles. Do you have what it takes?
Chef Mauro Colagreco with the Chef's Team and Olivier Louis, Managing Director, One&Only Royal Mirage and One&Only The Palm, Dubai
Mauro Colagreco to oversee three Dubai restaurants
Mauro Colagreco is to take the helm at three Dubai restaurants at the One&Only Royal Mirage resort from November.
Chef José Avillez
Jose Avillez and his ever-growing culinary empire in Lisbon
Meet the 39-year-old Portuguese chef and step inside his 20 restaurants, every one with a different concepts. "Being a cook is, by definition, to be generous".
Anthony Bourdain
Anthony Bourdain's precious belongings are being auctioned
The star lot is Bourdain’s Bob Kramer Chef’s knife. The custom steel and meteorite knife was made especially for him by America’s foremost knife Smith.
 free meals for Hurricane Dorian survivors
Chef José Andrés' free meals for the Hurricane Dorian survivors in the Bahamas
Chef Jose Andres leads the relief operation for World Central Kitchen in the Bahamas for Hurricane Dorian.