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Chef's Table
Medium
55MIN
Lordfer Lalicon’s Mushroom Adobo Base
Chef Lordfer Lalicon’s adobo base leans on coconut cream, two vinegars, and soy, then finishes with roasted mushrooms for depth. Flexible, feast-friendly, and built for rice.
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Adobo Base
Lordfer Lalicon
David Chang 1
The State of David Chang
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JJ Johnson Cookout
Chef JJ Johnson Brings Back The Cookout: Food, Music, and Culture in Midtown
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Medium
5H 52MIN
Chef Tara Monsod’s Sisig
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Sisig
Tara Monsod 2
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Sisig
Filipino Fine Dining, on Its Own Terms
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Simple Pleasures
Jodi Moreno on Simple Pleasures and the Art of Everyday Comfort
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Easy
15MIN
Tomatoes + Cucumber + Banana Peppers over Whipped Feta
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Tomatoes + Cucumber + Banana Peppers over Whipped Feta
Jodi Moreno 2
Challenge
2H 0MIN
Pavlova with Lemon Curd & Roasted Strawberries
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Pavlova
Chef Travis McGinty 2
Challenge
25MIN
Crispy Fish & Chips with Tangy Herb Tartar
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Fish and Chips
Chef Travis McGinty 2
Challenge
37MIN
Lobster Escargot-Style with Lemon Breadcrumbs
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Lobster Escargot
Chef Travis McGinty 2
Lobster Escargot
Chef Travis McGinty Serves Up Boardwalk Nostalgia for the End of Summer
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Jordan Kahn Foraging in Malibu
What Does a Chef Leave Behind? For Jordan Kahn, It’s Nutrition
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Edan Bistro Scallop Cracker
Scallop Crudo Is Having a Moment—and Miami Chefs Are Leading the Way
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Food & Wine Best New Chefs 2025
Meet Food & Wine’s 2025 Best New Chefs
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Bleeding Heart Cocktail
Michael Voltaggio Shares Three Cocktails Showcasing Marcado 28 Tequila
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Michael Voltaggio 2
From Top Chef to Tequila Maker: Michael Voltaggio’s Marcado 28 Journey
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