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9H 5MIN
Ricotta and Black Truffle Agnolotti with Classic Beurre Blanc
James Beard Award-winning chef Harley Peet fills delicate agnolotti with ricotta and black truffle, then finishes them with classic beurre blanc and freshly shaved truffle.
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Ricotta and Black Truffle Agnolotti with Classic Beurre Blanc
Harley Peet
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