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How to Make Beet Tartare with Chef Zineb Hattab

How to Make Beet Tartare with Chef Zineb Hattab

21 December, 2021
Beet Tartare with Chef Zineb Hattab

Chef Zineb Hattab of Zurich's Kle restaurant shows us how to cook beetroot tartare, a 100% vegan alternative to traditional beef or fish tartare, using ingredients like chickpea starch instead of egg yolks.

Get this delicious recipe straight from the chef’s kitchen and learn tips and tricks for cooking the best vegan dishes from chef Hattab, an expert in vegan food.

This is cooking closer, faster and more direct than you’ve ever seen before. Get ready to see food, the kitchen and cooking Through the Eyes of the chef.

 

Discover the full step-by step recipe here:

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