BBQ Watermelon Vegan Sashimi - The Secrets of Fine Dining
In this episode, chef Natalia Rudakova teaches you how to make vegan otsukuri using watermelon, accompanied by a watermelon sorbet. Don’t be fooled by its fishy appearance: this sashimi is completely plant-based. Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine-dining cooking techniques and plating skills.
Discover the full step-by-step recipe here: