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Inside the José Andrés x Disfrutar Collaboration at minibar
For one extraordinary night in Washington, D.C., José Andrés welcomed Eduard Xatruch and the Disfrutar team for Origins—a 23-course homage to elBulli, creativity, and the joy of shared culinary roots.
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00:01
Kitchen Quarantine: Massimo Bottura and Family's Cooking Show
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Through The Eyes of The Chef
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Creamy Parmesan Risotto with Chef Riccardo Camanini
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Through The Eyes of The Chef
00:08
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
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00:01
Andoni Luis Aduriz: Mugaritz
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Virgilio Martínez: Central Restaurant
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Massimo Bottura: Osteria Francescana
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Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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See the Entire 32-Course Tasting Menu At One of the World's Best Restaurants
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The Roca Brothers: 7 Inspirational Dishes
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Challenge
3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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27H 0MIN
Tequila Cloud by Albert Adrià
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Challenge
12H 0MIN
Foie-gras and Multispherical Corn Tatin by Eduard Xatruch
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How to make the ultimate Michelin-starred chips
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9 Iconic Massimo Bottura Dishes
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00:01
Chef Mistakes | Luis Andoni Aduriz
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