S.Pellegrino Young Chef 2021 Cookbook

S.Pellegrino Young Chef Cookbook

The Grand Final of S.Pellegrino Young Chef will take place in Milan on 29 and 30 October 2021, but the competition's 48 finalists have not been resting on their laurels. To maintain focus and further develop their skills, the chefs have been busy perfecting some mouthwatering recipes for an exciting new project. And now we can have a sneak preview at some of their dishes.

All 48 young chefs, from all over the world, have been involved in creating the S.Pellegrino Young Chef Cookbook, with each of them sharing an exclusive recipe highlighting their passion and giving shape and flavor to the culinary philosophy that is shared by S.Pellegrino Young Chef: sustainability and innovation in haute cuisine. The cookbook will be full of ideas, tips, techniques, and ideas to put into practice, and each recipe will be accompanied by a feast of photos. 

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Latest
Recipe
Chef Lari Helenius won the Acqua Panna Award for Connection in Gastronomy for Euro Asia Region. 
Recipe
Óscar Dayas Rodríguez won the Acqua Panna Award for Connection in Gastronomy for the Iberian and Mediterranean region.
Recipe
Chyntia Xrysw Ruelas Diaz is the S.Pellegrino Young Chef regional winner for Latin America.
Recipe
Alessandro Bergamo is the sous-chef at Ristorante Cracco by Carlo Cracco in Milano.
Recipe
Chef Sebastián Pinzón Giraldo, co-chef of restaurant Celele (
Recipe
Chef Vivien Rouleaud won the Acqua Panna award for Connection in Gastronomy at the 
Recipe
Chef Abhijit Dey won the Fine Dining Lovers Food For Thought Award for the Pacific Region.
Recipe
Chef Davide Marzullo won the S.Pellegrino Social Responsibility Award for the Italy and South East Europe Region. 
Recipe
Chef Albert Manso Miras is the S.Pellegrino Young Chef for the Iberian and Mediterranean Countries.
Recipe
Chef Abraham Almazán Castro won the Acqua Panna Award for Connection in Gastronomy for the Latin America Region.