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S.Pellegrino Young Chef 2021 Cookbook

S.Pellegrino Young Chef Cookbook

The Grand Final of S.Pellegrino Young Chef will take place in Milan on 29 and 30 October 2021, but the competition's 48 finalists have not been resting on their laurels. To maintain focus and further develop their skills, the chefs have been busy perfecting some mouthwatering recipes for an exciting new project. And now we can have a sneak preview at some of their dishes.

All 48 young chefs, from all over the world, have been involved in creating the S.Pellegrino Young Chef Cookbook, with each of them sharing an exclusive recipe highlighting their passion and giving shape and flavor to the culinary philosophy that is shared by S.Pellegrino Young Chef: sustainability and innovation in haute cuisine. The cookbook will be full of ideas, tips, techniques, and ideas to put into practice, and each recipe will be accompanied by a feast of photos. 

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Enjoy this exclusive collection of recipes from the young chef finalists at the S.Pellegrino Young Chef Academy competition.
Recipe
Chef Lari Helenius won the Acqua Panna Award for Connection in Gastronomy for Euro Asia Region. 
Recipe
Óscar Dayas Rodríguez won the Acqua Panna Award for Connection in Gastronomy for the Iberian and Mediterranean region.
Recipe
Chyntia Xrysw Ruelas Diaz is the S.Pellegrino Young Chef regional winner for Latin America.
Recipe
Alessandro Bergamo is the sous-chef at Ristorante Cracco by Carlo Cracco in Milano.
Recipe
Chef Sebastián Pinzón Giraldo, co-chef of restaurant Celele (
Recipe
Chef Vivien Rouleaud won the Acqua Panna award for Connection in Gastronomy at the 
Recipe
Chef Abhijit Dey won the Fine Dining Lovers Food For Thought Award for the Pacific Region.
Recipe
Chef Davide Marzullo won the S.Pellegrino Social Responsibility Award for the Italy and South East Europe Region. 
Recipe
Chef Albert Manso Miras is the S.Pellegrino Young Chef for the Iberian and Mediterranean Countries.
Recipe
Chef Abraham Almazán Castro won the Acqua Panna Award for Connection in Gastronomy for the Latin America Region. 
Recipe
Chef Rafael Covarrubias is the S.Pellegrino Young Chef for the North America region. 
Recipe
Chef Tommaso Tonioni won the Acqua Panna for Connection in Gastronomy Award for the Italy & South East Europe Region. 
Recipe
Chef Victor Wang Zhicheng is the S.Pellegrino Young Chef winner for the Greater China Region.
Recipe
Chef Ivan Kamenev won the S.Pellegrino Young Chef Social Responsibility Award for the Euro Asia Region.
Recipe
Chef Jerome Lanmark Calayag is the S.Pellegrino Young Chef winner for the UK & North Europe Region.
Recipe
Chef Levente Koppány is the S.Pellegrino Young Chef for the Central Europe Region.
Recipe
Chef Jose Lorenzo Morales is the S.Pellegrino Young Chef for the Pacific Region.
Recipe
Chef Timothée Martin-Nadaud won the Acqua Panna Award for Connection in Gastronomy in the UK & North Europe region.
Recipe
Chef Muhammad Afif Adnanta won the San Pellegrino Award for Social Responsibility for Asia Region. 
Recipe
Chef Alexandre Alves Pereira is the S.Pellegrino Young Chef finalist for the North West Europe Region.
Recipe
Chef Antonio Romano won the Fine Dining Lovers Food for Thought Award for Italy and South East Europe Region.
Recipe
Chef Eliodoro Xicum Cobá is the Fine Dining Lovers Food for Thought Award winner for the Latin America Region.
Recipe
Chef Marvin Palomo won the Fine Dining Lovers Food for Thought Award award for the North America Region.
Recipe
Chef Paul Prinsloo won the S.Pellegrino Young Chef award for the Africa & Middle East Region.
Recipe
Tor Aik Chua won the Acqua Panna Award for Connection in Gastronomy, for the Asia Region.
Recipe
Chef Elissa Abou Tasse won the Acqua Panna award for Connection in Gastronomy for the Africa & Middle East Region.
Recipe
Chef Pippa Lovell won the S.Pellegrino Social Responsibility Award for the UK & North Europe Region. 
Recipe
Chef Kitano Yurika won the Social Responsibility Award for the North West Europe Region. 
Recipe
Chef Andrea Ravasio won the Fine Dining Lovers Food For Thought Award for the Iberian & Mediterranean Countries Region.
Recipe
Chef Kevin Wong is the winner of the Asia regional final of S.Pellegrino Young Chef 2020.
Recipe
Chef Callan Austin won the S.Pellegrino Social Responsibility Award for the Africa & Middle East Region. 
Recipe
Chef Vitalii Savelev won the Euro Asia S.Pellegrino Young Chef regional final.
Recipe
Chef Nicolas Fagundes Galindo won the Fine Dining Lovers Food for Thought Award for the UK & North Europe area.
Recipe
Chef Kezia Kristel won the S.Pellegrino Award for Social Responsibility for the Pacific Region. 
Recipe
Chef Łukasz Moneta won the Acqua Panna Award for Connection in Gastronomy for the Central Europe region. 
Recipe
Chef Marcus Gericke is the Fine Dining Lovers Food for Thought Award winner for Africa & the Middle East.
Recipe
Chef Mengxin Zhou is the S.Pellegrino Award for Social Responsibility winner for the Iberian & Mediterranean Countries
Recipe
Evens Lopez is the Fine Dining Lovers Food for Thought Award winner for the North West Europe region.
Recipe
Kathryn Ferries is the North America Area winner of the S.Pellegrino Award for Social Responsibility. 
Recipe
Jeremy Stephens is the North America winner of the Acqua Panna Award for Connection in Gastronomy. 
Recipe
Chef Ho Lam Shek is the Greater China winner of the Acqua Panna Award for Connection in Gastronomy.