Italian Cuisine

italian cuisine
Italian Cuisine

Italian cuisine has always been known for its garlic, its olive oil, its tomatoes, its weakness for wine, and for that uncanny way it had of defying the rules: the more you eat the healthier you are. Well, the real lesson Italian cuisine taught the world is a simple one: it’s all about what you eat and the quality of the ingredients you use. Olive oil is not just oil. Tomatoes must be fresh. Garlic is good for the hearth and red wine is great as long as it’s good. This indicates how more and more people are coming to appreciate the unique versatility of Italian cuisine, as it promotes simple cooking, in the respect of each ingredient’s single flavor, appearance and texture. As a sign of further development, many are coming to understand how Italy doesn’t have only one Italian cuisine, but several regional gastronomic identities. The world has started to distinguish between Emilia Romagna’s freshly made egg tortellini and Puglia’s buckwheat spaghetti. And coming to love italian cuisine and food.

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East Meets West: an Italian-Thai Dinner
Gallery
East Meets West: an Italian-Thai Dinner
During Identità Golose 2014, Trussardi alla Scala Restaurant in Milan hosted a ve
Identità New York 2012 | Chef Congress in NYC
Gallery
Identità New York 2012 | Chef Congress in NYC
Some highlights from this year's international congress Identità NYC: an e
Le Grand Fooding Milan 2011
Gallery
Le Grand Fooding Milan 2011
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are
Top Chef's Kitchen and Cooking Utensils
Gallery
Top Chef's Kitchen and Cooking Utensils
FDL met Eugenio Medagliani: his family have been selling kitchen utensils in Milan for 150 years, and now he's a point of reference for chefs and foodies ali
Tuscan Castle of Vicarello
Gallery
Tuscan Castle of Vicarello
Pictures of the enchanted 12th Century Castle of Vicarello, in Tuscany
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Article
Italian gastronomy blooms in Shanghai
From fine dining to comfort bistro, Italian food surprise diners in the city. And has been awarded its first Michelin star in Greater China.
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Article
Mauro Uliassi: 'The Ingredients of our Success? The sea, game, research and respect'
The new three Michelin starred Italian chef reveals the secrets behind his great achievement. Meet him!
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Article
Italians Bewildered as Lawson Suggests Strange Spaghetti Ingredient
After outraging Italians all over the world with her double cream carbonara recipe, Nigella Lawson divides us even further with Marmite spaghetti.
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Article
Italian Delicacies: Cinta Senese
The history and the secrets of the most important pig breed of Tuscany: a kind of pork meat with a unique consistency.
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Article
Italian Delicacies: Culatello di Zibello
A look at Culatello di Zibello, one of the noblest Italian charcuterie speciality produced near the town of Parma, in northern Italy.
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Article
50 Top Pizza 2018: the International Winners
Find out who claimed the top international prizes at 50 Top Pizza, the annual list of the best pizzerias in Italy and the world.
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Article
Pasta Grannies Is Saving Unique Italian Recipes from Extinction
Pasta Grannies is the YouTube channel helping to save traditional Italian recipes and techniques from dying out.
How to Make pasta Carbonara like a Michelin-starred Chef
Article
How to Make pasta Carbonara like a Michelin-starred Chef
Do you know how to make pasta carbonara? Michelin-starred chefs show you how to make the famous Roman pasta dish, in different ways.
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Article
Italian Delicacies: Fontina Cheese
A look at Fontina Valdostana DOP, one of the noblest Italian cheese varieties produced in the Aosta Valley, a mountainous region in Northern Italy.
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Article
Italian Chefs Slam Jamie Oliver's Carbonara
Watch three Italian chefs react to the most popular carbonara recipe videos on the Web.
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Article
Ferran Adrià to Open New Restaurant
The Spanish chef will open a new restaurant concept, but this time, it won't be in Spain.
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Article
Italian Delicacies: Altamura Bread
A look at the Altamura bread, an amazing variety of Italian bread famous all over the world and made in Apulia, in southern Italy.
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Article
Italian Delicacies: Asiago Cheese
A look at the Asiago, one of the noblest cheese varieties of Italy known for his sweet delicate taste, that obteined Protected Designation of Origin.
8 Christmas Dessert Recipes With a Taste of Italy
Article
8 Christmas Dessert Recipes With a Taste of Italy
Craving decadent Italian Christmas desserts? Try these recipes for panettone, struffoli, semifreddo, panforte and other delicious Italian Christmas desserts.
Naples Cuisine: 4 Iconic Classics to Try
Article
Naples Cuisine: 4 Iconic Classics to Try
Explore the culinary delights of this enchanting city where the love of food is palpable, from pizza to rum laden baba, here's what makes them unique.
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Article
Italian Delicacies: Mantua Pumpkin
A closer look at a quality pumpkin variety, that looks like a priest's hat and has a sweet pulp: the Mantua pumpkin from Lombardy region, in Northern Italy.
Meat Tips: How to Cook the Perfect Steak Florentine
Article
Meat Tips: How to Cook the Perfect Steak Florentine
Italy's famous master butcher offers simple tips to follow when tackling one of the finest cuts of beef.
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Article
Italian Delicacies: Porcino mushroom of Borgotaro PGI
A look at Porcino of Borgotaro: the highly valued mushroom variety from central Italy which obtained Protected Geographical Indication. Find out why.
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Article
Italian Delicacies: Red Eggplant of Rotonda
A closer look at a quality eggplant variety, that looks like a large tomato: the Red Eggplant of Rotonda from Basilicata region, in Southern Italy.
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Article
Italian Delicacies: Vesuvian Apricot PGI
A closer look at a quality apricot variety: an authentic icon of the summer table, the Vesuvian Apricot obtained Protected Geographical Indication.
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Article
Italian Delicacies: 'Nduja
A closer look at 'nduja, the soft fiery salumi from Calabria, in Southern Italy, made of pork meat spiced up with plenty of chilli pepper.
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Article
Italians Outraged by Nigella's Creamy 'Carbonara' Recipe
The British cookbook author and TV personality has angered Italians with her version of the classic Roman pasta dish.
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Article
Italian Delicacies: Mantua Melon PGI
A closer look at a quality melon variety: an authentic icon of the summer table, Mantua Melon PGI obtained Protected Geographical Indication.
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Article
Italian delicacies: burrata di Andria
A closer look at the fresh Italian cheese from the Apulia region, a mozzarella with creamy heart that obtained Protected Geographical Indication.
Quiz: Can You Name These 12 Italian Cheeses?
Article
Quiz: Can You Name These 12 Italian Cheeses?
Do you know your Burrino from your Stracchino? Take our fun food quiz and test your knowledge of Italian cheese. Can you score 100%?
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Article
Luca Fantin: 'I was Obsessed by Ingredients'
A chat with Luca Fantin from Ginza Tower, the only Michelin-starred Italian chef In Tokyo and Japan mentor for S.Pellegrino Young Chef competition.
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Article
Massimo Bottura: My Year in Bites
Massimo Bottura recounts the highlights of his year since claiming number one on The World's 50 Best Restaurants list, from a wild tattoo to his first degree.
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Article
Italian Delicacies: Gourmet Asparagus
A look at the finest Italian varieties of asparagus: an authentic icon of the springtime table, part of Italian culinary history since Roman times.
Recipe
An exclusive shrimp parmigiana recipe with eggplant and buffalo mozzarella, prepared by chef Salvatore La Ragione at Le Strade della Mozzarella event in London.
Recipe
An exclusive vegetable couscous recipe, prepared with mozzarella and basil by chef Accursio Capraro at Le Strade della Mozzarella event in London.
Recipe
Don't miss an exlusive vegetable roll recipe with buffalo mozzarella, prepared by Italian chef Roberto Petza at Le Strade della Mozzarella event in London.
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Article
Cooking the Classics: Italian Zeppole
Take a look at Italian dessert zeppole, a deep-fried and doughnut-like fritter usually served in Naples during March, including how to make it.
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Article
Italian Delicacies: Gourmet Artichokes
Half of the world's artichoke production comes from Italy and one of the reasons is the high quality artichoke varieties grown in various Italian regions.
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Article
Francesco Mazzei: 'Why It's Calabria's Golden Moment'
After a year when the world discovered Calabria, we caught up with Francesco Mazzei, the Italian chef who took love and knowledge about his region abroad.
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Article
Antonia Klugmann: How Italian Cuisine is Changing
Watch Antonia Klugmann as she presents at the Food on The Edge symposium in Galway, Ireland.
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Article
Italian Delicacies: Treviso Radicchio Salad
A look at the so-called 'king of winter': late-growing Treviso radicchio PGI is the noblest variety of radicchio salad, highly valued. Find out why.
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Article
Rome by Night, a City Tasting Tour
Wondering where to find the best places where to eat in Rome? Here are some bars and restaurants to try, a sure way to enjoy the capital from dusk to dawn.
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Article
Italian Delicacies: Caciocavallo Podolico Cheese
A look at caciocavallo podolico, one of the noblest cheese varieties of Italy entirely made from the milk of the valuable bovine species called “podolica”.
7 Festive Seafood Dishes for an Italian Christmas Celebration
Article
7 Festive Seafood Dishes for an Italian Christmas Celebration
Would you like to enjoy an Italian Christmas? Here are some great seafood recipes so you can prepare your own Feast of Seven 'Fishes' on Christmas Eve.
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Article
A Week to Celebrate Italian Gastronomy Around the World
Over 1000 events in over 100 countries worldwide: from 21 to 27 November Italian gastronomic excellences are showcased to celebrate Italy's finest food produce.
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Article
The Science of Perfect Pizza
How to make pizza according to chemistry, physics and maths: it will amaze you to learn how much scientific theory is contained in each single slice.
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Article
Italian Delicacies: Monterosso Anchovies
A look at the Monterosso anchovies, a special oily-fish variety produced in Italy's famous Cinque Terre: they have a firmer flesh and a unique sweetness.
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Article
Clove Club Crew to Open a New 'Britalian' Restaurant in London
Luca will serve modern Italian food using British ingredients - here's a look at the menu and some of their dishes.
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Article
Naples, a City Tasting Tour
From cafés to markets, restaurants and street food, some of the best places to eat in Naples: a city that is breaking free from its stereotyped image.
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Article
Italian Feasting in London: 4 Dinners at Harvey Nichols
A look back at four exclusive Italian banquets held in London, organised by S.Pellegrino at the Harvey Nichols store, with some of the city's best chefs.
Test Your Knowledge of 60 Different Pasta Shapes - How Many Do You Know?
Article
Test Your Knowledge of 60 Different Pasta Shapes - How Many Do You Know?
Test your pasta knowledge with this simple flow chart that will help you identify exactly what pasta style is on your plate.
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Article
Italian Delicacies: Bronte Pistachios
A closer look at Bronte pistachios, Sicily's "green gold": harvested by hand every two years, they're the most important economic resource in the area.
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Article
Umberto Bombana: "I love Cooking Italian Abroad"
An interview with chef Umberto Bombana - owner of the first Italian restaurant outside of Italy to receive three Michelin stars.
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Article
Italian Delicacies: Grey Mullet Bottarga
A look at grey mullet bottarga - salted and cured fish roe - whose finest varieties are to be found in the area of Cabras in Oristano province, Italy.
6 Definitive Guides to all the Names of Pasta
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6 Definitive Guides to all the Names of Pasta
These amazing guides will have you nailing your pasta names, from Alfabeto to Tripoline, before you can say 'pasta al dente'.
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Article
Italian Delicacies: Castelluccio Lentils
A closer look at Castelluccio lentils harvested in a small Italian town in Umbria: a variety so fine and tasty that it has been awarded IGP status.
3 Elegant Linguine Recipes for Dinner
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3 Elegant Linguine Recipes for Dinner
Simple linguine recipes will add immediate elegance to your dinner table. Choose between our favourite chef inspired simplicity, seafood and pesto recipes.
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Article
The Many Streets of Mozzarella | Gallery
Enjoy some of the dishes prepared at this year's of Le Strade della Mozzarella (Mozzarella Streets) event in Paestum.
Iconic Regional Foods of Italy
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Iconic Regional Foods of Italy
Italy's most iconic foods illustrated on a map of the country, including some of the best regional specialities.
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Article
Milanese Steak, an Authentic Italian Icon
How to prepare the authentic steak Milanese - Costoletta alla Milanese - chosen as the official dish of the 9th International Day of Italian Cuisines.
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Article
Italian Icons: Pasta e Fagioli Soup (Pasta and Beans)
Dried or fresh beans, pasta, extra virgin olive oil and pepper: to prepare pasta e fagioli soup recipe you need only few ingredients. The result is surprising.
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Article
Italian Icons: the Sunday Roast Meat
How to prepare the perfect Sunday roast recipe, a die-hard tradition of a typical Italian family Sunday meal: find out ingredients and grandma tips.
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Article
Lidia Bastianich Teaches the Art of Italian Cuisine in Her New CookBook
Lidia teaches us how to master Italian Cookery in her new go to guide. Who better to learn from than the godmother of Italian-American cookery?
Sicilian Food as Pantone
Gallery
Sicilian Food as Pantone
Sicilian food as Pantone is the name of a funny food-inspired project by Georgia Calderone and Alessio Varvarà, tw
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Sicilian Food as Pantone | Gallery
Have a look at the food-inspired project by a Sicilian duo that features some iconic Sicilian recipes turned into Pantone palettes. Enjoy the gallery!
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Italian Icons: Traditional Italian Tortellini Recipe
Discover how to make Italian tortellini stuffed pasta, a traditional Italian recipe comprising dozens of shapes, different types of pasta dough and fillings.
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Article
Identità Does New York | Gallery from the 2015 Chefs' Congress
Some of the best Italian chefs cooking together with the USA colleagues as Identità Golose is spreading Italian taste across New York and Chicago.
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Article
Niko Romito: "Let's Make 'Space' to Italian Cuisine" | Video
An exclusive video interview with Niko Romito, from the 3-Michelin-stars restaurant Reale: his culinary format "Spazio" focuses on the new generation of chefs.
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Article
Italian Icons: Homemade Gnocchi
A guide to authentic homemade Italian gnocchi, a traditional recipe usually prepared with potatoes: tips, ingredients and even some chef's touches.
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Article
Italian Icons: Spaghetti with Clams
How to prepare spaghetti with clams, a delicious and traditional Italian pasta recipe prepared with five ingredients only: find out the best cooking tips.
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Article
Tony Mantuano: "My New Fine Dining, Italian Style" | Video
We sit down for a video interview with Tony Mantuano, a chef who has been cooking top Italian cuisine in the United States for 30 years.
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Article
Salina Capers, Italy's Little Gems
Much used in the kitchen for their unique taste and versatility, capers are very precious: on the Italy's Aeolian Islands are picked by hand, one by one.
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Article
10 Numbers Behind Pasta
Production, consumption, nutritional value: here's a pasta “identikit” in numbers, 10 interesting facts about a symbol of culinary traditions worldwide.
Recipe
Looking for new vegetarian appetizers? Try this recipe of caprese salad on skewers: easy to prepare with tomato and mozzarella, it's the perfect summer recipe.
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Article
Discovering Marmilla, the Hidden Side of Sardinia
Far from the famous beaches and the jet-set life, we went in search of unique flavours: it's worthy leaving behind Sardinia’s well-trodden tourist routes.
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Article
Italian Icons: Fritto Misto
From Piedmont to Naples, when you order a portion of fritto misto in Italy never expect the same thing twice: here are the secrets of the perfect fried food.
Recipe
A fresh and easy to make arugula pesto recipe, a tasty alternative to the traditional Italian basil pesto: here is the simple recipe to make it at home!
Recipe
How to make caprese pasta salad, a traditional Italian recipe prepared with tomatoes and mozzarella: an easy pasta dish, perfect for your summer meals.
Looking for New Mulberry Recipes? Try the Granita
Article
Looking for New Mulberry Recipes? Try the Granita
If you want to try new mulberry recipes, donìt miss this granita made with black mulberry: a plant originally from Asia cultivated in Europe for years.
Recipe
An eggless tiramisu recipe that is easy and delicious: here is a step by step explanation of how to prepare a typical Italian dessert, tiramisu, without eggs.
Recipe
A super easy gluten free béchamel sauce recipe: if you want to try new gluten free recipes don't miss the traditional sauce prepared without gluten.
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Article
Italian Icons: Neapolitan Babà
With its unmistakable mushroom shape, apparently inspired by the dome of St.Sofia’s Church in Constantinople, the babà is an Italian delicacy you can't miss.
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Article
The Views at Sunset Da Mona Lisa
Arguably one of the best restaurant views available anywhere in the world, Sunset Da Mona Lisa in Mexico offers Italian cuisine served right by the sea.
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Article
One Day in Milan: a City Tasting Tour
We guide you through a day spent eating some of the best food Milan has to offer. 15 Bites in just 24 Hours.
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Article
Italian Icons: Amatriciana Pasta
It's one of the Italian prides when it comes to traditional dishes: here are mandatory rules for making this famous sauce for Amatriciana pasta recipe.
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Article
Mozzarella Oblige! Five Chefs at the Court of Paestum
Chefs from all over the world gathered at this year’s of Le Strade della Mozzarella event in Paestum, Italy, to pay homage to buffalo mozzarella DOP.
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Oregano From A to Z: 26 Things to Know
From Aphrodite to the Zombies, from the benefits of oregano to its nutritional facts and history: here are 26 facts and figures to know if you like oregano.
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Alessandro Cozzolino, an Italian Touch in Hong Kong
A chat with the 25-year-old chef of Grissini restaurant at Grand Hyatt, Hong Kong: although very young, he's putting his personal signature to the menu.
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Article
Food MythBusters: Olive Oil in Pasta Water
There are many die-hard myths regarding pasta: a deeply rooted conviction is that olive oil should be added to the cooking water, but it's only an urban legend.
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Pasta, Mozzarella and Tomato: 8 Famous Chefs, 3 Italian Icons
Le Strade della Mozzarella event will celebrate a truly Italian trio: 8 chefs will express their philosophy using pasta, tomato and mozzarella. Here's how.
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Article
Watch the First Episode of Culinary Journey's with Massimo Bottura
Watch the first episode of CNN's Culinary Journeys featuring Massimo Bottura as the chef takes viewers on a journey of flavour and discovery.
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Article
Italian Icons: Panna Cotta Recipe
All about traditional Italian panna cotta recipe, a creamy white tower-shaped dessert drizzled with caramel sauce: a delicious milk pudding you can't miss.
Recipe
An easy recipe for a homemade lasagna Bolognese, a classic lasagna recipe made in Italy: find out all the ingredients and the step-by-step preparation.
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Article
Ramen vs Spaghetti: a Funny Pasta Challenge
Ramen and spaghetti are similar because of the long strand-like format: we had fun finding the differences between the Italian pasta and the Japanese one.
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Italian Icons: Carbonara, a Squabble Recipe
Italian carbonara recipe – made from eggs, cheese and diced pancetta – is probably the most wrongly interpreted pasta dish out of Italy: here's how to make it.
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Italian Icons: What is Risotto? Italian Taste in Grains
Despite being the most widely consumed food in the world, rice in the form of risotto is a truly Italian dish: but what is exactly risotto? Find it out
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Article
Italian Icons: Prince Pandoro, a Symbol of Italian Christmas
Together with panettone, pandoro recipe is one of the most iconic Christmas desserts in Italy: find out the history of the most authentic pandoro recipe.
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Article
21 of The Best Italian Restaurants in America
A round of 21 of the Best Italian restaurants in America with a mix of establishments from across the States listed.
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Article
Italian Icons: His Majesty the Italian Ragu Sauce
It's an icon of Italian cuisine worldwide: find out more about ragu sauce recipe, usually prepared with tomato and minced meat and added to lasagne or pasta.
Recipe
How to prepare the authentic Italian ragu sauce recipe: the famous Bolognese ragu sauce, with tomato and minced meat, is perfect for pasta or lasagne.
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A Slice of Celebrities: Famous People Eating Pizza
Actors, singers, artists, super models: watch some of the world's most famous celebrities all doing the same thing, eating a mouth-watering pizza.
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Michelin Guide for Italy 2015 - The List
The Michelin Guide for Italy 2015 has been released with two new restaurants receiving a two-star rating and 27 new restaurants receiving their first star.
Recipe
An exclusive swordfish recipe prepared by Lidia Bastianich at Identità New York: learn how to prepare at home a tasty steamed swordfish Bagnara-style!
Recipe
An exclusive recipe for fried mozzarella balls, prepared by Italian chef Rosanna Marziale at Identità New York 2014: here are ingredients and preparation.
Recipe
An exclusive Italian recipe by Mario Batali, prepared at Identità New York event: learn how to make Tomato Soup with Goat Cheese Gnudi.
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Article
Famous People Eating Spaghetti
Actors, singers, artists, super models: watch some of the world's most famous celebrities all doing the same thing, eating a bowl of spaghetti.
Recipe
How to prepare the authentic steak Milanese, an iconic Italian recipe prepared with veal cutlets dipped in eggs and breadcrumbs, and then fried.
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Massimo Bottura: "My Book? It's All About Emotion"
A chat with Massimo Bottura about his upcoming cookbook, 'Never Trust a Skinny Italian Chef': a look at his 25 year career including 50 recipes and pics.
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Italian Icons: Fish Soup, More than Just a Mix of Sea Fish
How to make fish soup Italian style: as simple as it is, fish soup is one of the world's best-loved dishes and only in Italy does it come in so many varieties.
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Article
How to Make Eggplant Parmigiana, the Queen of Italian Recipes
It's one of the most iconic Italian recipes in the world: are you sure to know how to make the authentic eggplant parmigiana? Here are some tips to prepare it.
Recipe
How to make coffee granita recipe, a traditional Italian dessert usually served in Sicily: a sweet temptation, easy to prepare, perfect to refresh your summer.
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All About Italian Vitello Tonnato Recipe, Veal With Tuna Sauce
Hints and tips for preparing an excellent Italian veal with tuna sauce: slices of boiled veal covered with a sauce of tuna, anchovies, mayonnaise and capers.
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Harrods Pop-up with Five of Italy's Top Chefs
Harrords department store in London is set to launch a series of five pop-up restaurants with five of Italy's top chefs bringing their unique styles to London.
Making Couscous from Scratch
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Making Couscous from Scratch
A nice video with Jamie Oliver in Sicily learning to make couscous from scratch with the local chefs - a great video of a process most people have never done.
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Sicilian Postcards: 18 Things and Places You Can't Miss
A collection of inspiring pictures: things to do in Sicily, places to visit and mouth-watering delicacies to eat. View the gallery and join us in the journey!
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Francesco Mazzei: "My Cooking Style? It's 'Nduja Proudness"
Meet Calabria-born and London-based chef Francesco Mazzei: his first restaurant, opened in 2008, is rated as one of the best Italian restaurants in England.
Recipe
How to make veal with tuna sauce at home, a traditional Italian recipe called 'vitello tonnato': find out all the ingredients and step-by-step preparation.
Recipe
How to prepare the baked eggplant parmigiana recipe, an traditional Italian main dish made with fried eggplants, tomato sauce and cheese: try this easy recipe.
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Tuscan Dinner Gelinaz! Style
A tasty 450th Anniversary with Acqua Panna and Gelinaz! hosting a special night of Tuscan excellence alongside a three day 'spiritual retreat’.
Interview With Lidia Bastianich | Chef File
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Interview With Lidia Bastianich | Chef File
An interview with famous chef and restaurateur Lidia Bastianich, icon of It
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Lidia Bastianich: "The Secret of Italian Food? It's All About Conviviality" | Video
An interview with the icon of Italian food and cuisine in the USA, Lidia Bastianich: the famous chef and tv personality shares her food memories and secrets.
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Article
Chef Niko Romito: "How an Onion Became my Foie Gras"
Meet the Italian three-Michelin-star chef at Reale restaurant in Abruzzo region: he went at the heart of the ingredients and managed to extract their essence.
Recipe
The traditional focaccia bread recipe from Recco, a small town in the Italian Liguria region: learn how to prepare this tasty and savoury focaccia bread.
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Article
Massimo Bottura's Speaks About His New Istanbul Restaurant
An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.
3 Illustrated Italian Recipes
Article
3 Illustrated Italian Recipes
A look at the work of the Italian artist Felicita who creates wonderful illustrated recipes for a whole range of different dishes.
An Italian Guide To Olive Oil, Truffles and Tomatoes | Infographic
Article
An Italian Guide To Olive Oil, Truffles and Tomatoes | Infographic
Learn how to pair olive oil, truffles and tomatoes like an Italian with this nifty infographic from S.Pellegrino.
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Article
'Le Cirque' of a Life: Meet Sirio Maccioni
A meeting with Sirio Maccioni the owner of Le Cirque. A place that may well just be the most Italian French restaurant in New York.
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Article
Jefferson Rueda: "Here is My Italo Caipira Cuisine"
A chat with Jefferson Rueda, chef at Attimo restaurant in São Paulo: from his “italo caipira” cuisine to the rising of South American gastronomic scene.
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Article
Plum, Cherry or Piccadilly? The World of Vine Tomatoes
Cherry tomato is just one of the Italian excellent varieties of vine tomatoes, smaller than the 'classic' ones and grown in clusters: here is a tasty guide.
Traditional Italian Desserts 101 | Infographic
Article
Traditional Italian Desserts 101 | Infographic
Do you have a sweet tooth? Then get ready to discover more than a dozen of Italy's most famous desserts - including gelato - in this nifty infographic.
Video: Quick Fried Pizza at Home
Article
Video: Quick Fried Pizza at Home
A great video recipe for making fried pizza at home, posted on Jamie Oliver's Food Tube channel by Antonio Carluccio.
Recipe
An exclusive spaghetti recipe prepared by Italian chef Davide Oldani at Fuorisalone 2014: spaghetti with tomato and mint, an Italian icon with a gourmet twist.
Recipe
An exclusive tuna recipe prepared by Italian chef Enrico Cerea at 'Live From Milan': find out how he turns tuna into spaghetti, preparing a tasty first course.
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Article
How to Make the Perfect Italian Pesto Sauce
A guide to Italian pesto sauce: from ingredients to cooking techniques, learn how to make pesto as they do in Italy.
Recipe
Pesto sauce is one of the best known Italian sauces: learn how to prepare this pasta sauce made with basil and extra-virgin olive oil.
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Article
The Best April Fool's Food Pranks
A round up of some of the wacky and bizarre April Fool's food gags, including a fine dining restaurant for dogs and pasta that grows on trees.
Recipe
Looking for new pizza recipes? Try this easy vegetarian pizza prepared with soft cheese, onion rings and basil: the perfect idea to serve in a spring brunch.
Recipe
A tasty duck recipe traditionally prepared in Tuscany region: learn how to make a pork wrapped duck, an Italian main course perfect for meat lovers.
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Article
Dining With Maria De' Medici at the Royal Banquet
Maria’s marriage to Henry IV was one of the strangest and most staged nuptial meals in history: here is a look at the menu served at the sumptuous feast.
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Article
The World's Smallest Restaurant
The world's smallest restaurant is a place near Rome, Italy, which seats just two guests for the price of $700 excluding wine and Champagne.
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Article
Italian Lifestyle in New York
There is a restaurant in Manhattan where you are asked to eat fresh food, enjoy it with friends and make sure you slow down for a while, just like the Italians
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Article
Italian Meatballs: How to Make the Perfect Polpette
A guide to the original Italian meatballs: from ingredients to cooking techniques, learn how to make polpette as they do in Italy.
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Article
World's Best Restaurants According to Daniel Boulud
Chef Daniel Boulud of the Daniel restaurant in New York has offered up his list of the world's best restaurants.
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Article
Dining With Marinetti: the Manifesto of Futurist Cuisine
From Feb 21st a Guggenheim exhibition in NYC will celebrate Italian Futurism: here is a focus on the culinary side of the movement founded by Tommaso Marinetti.
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Article
Identità Golose 2014 - Day 3
A look back at the highlights of the final day of the international chef congress Identità Golose - a three day event held in Milan.
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Article
Identità Golose 2014 - Day 2
A look back at the highlights from day two of the international chef congress Identità Golose - a three day event held in Milan.
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Article
Tiramisu Italian Dessert: It's All a Matter of Balance
It's one of the most iconic Italian desserts: just apparently easy, the tiramisu recipe is a perfect example of how important is balance in the kitchen.
Recipe
An easy tiramisu recipe: learn how to prepare this classic Italian dessert, made with eggs and Italian mascarpone cheese.
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Article
Identità Golose 2014 - Day 1
A look at some of the highlights from day one of the international chef congress Identità Golose, a three day event held in Milan.
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Article
Identità Golose 2014 in Milan
Identità Golose 2014, a three day food congress that will see some of the world's biggest chefs visit Milan to share ideas and discover new flavors in the city.
Recipe
A perfect dish for people who love strong flavours and aren’t worried about the powerful garlic taste.
Recipe
Made with the “king of tubers”, this is the most sumptuous dishes in Piedmontese cuisine.
Recipe
A uniquely rich Piedmontese dish that combines meat, vegetables, and fruit in a glorious mix of fried delights.
Recipe
A hearty Tuscan dish, this tomato stew is most delicious when served with a thick piece of bread and thinly sliced cheese.
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Dining With Antonio Vivaldi
Music was the Four Seasons' creator greatest passion. But if we talk about food, there is a traditional Venetian dish Antonio Vivaldi really couldn't resist.
Recipe
A sumptuous cake that combines the famous hazelnuts from Piedmont region and the fragrant aroma of cocoa.
Recipe
Seafood salad is a popular dish in many regions in Southern Italy and it is best eaten warm with a drizzle of excellent extra-virgin olive oil.
Recipe
A symbol of Sicily, Pasta with fresh sardines has many variations, but the fennel leaves, the raisins and the pine nuts are inevitable.
Recipe
Monkfish is paired with sesame seeds, garlic, broad beans and tomatoes in this homey seafood dish popular in the Sicilian city of Catania.
Celebrate the International Day of Italian Cuisine with this Recipe
Article
Celebrate the International Day of Italian Cuisine with this Recipe
This year the International Day of Italian Cuisine celebrates the Italian classic of spaghetti with tomato sauce - here's a recipe for you all to try at home.
Recipe
One of the most classic southern salads that mixes the sweetness of the oranges and onions and the savory goodness of the olives.
Pasta Facts - An Infographic
Article
Pasta Facts - An Infographic
A food infographic packed with pasta based facts - from the most popular shapes to which countries consume the most.
Recipe
An easy recipe to make an Italian bread: carasau bread, a traditional dish from Italian region of Sardinia perfect for a brunch. Learn how to make it at home.
Recipe
A traditional Italian dessert from Naples: learn how to make 'babà' with this easy step-by-step recipe of a mouthwatering Italian dessert.
Recipe
A traditional focaccia bread recipe, from the Italian region of Liguria: learn how to make focaccia bread with this easy and step-by-step recipe.
Recipe
An Italian dessert from Piedmont: learn how to make this traditional Italian dish with an easy recipe with chocolate, eggs and amaretti.
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Article
Italian Airline Wins Food Award
The Italian airline Alitalia has, for the fourth year in a row, been voted as offering the best airline cuisine by Global Traveler magazine.
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Article
Tips For Enjoying An Italian Christmas
Want to host a special Italian Christmas dinner? Here are some excellent tips for entertaining with the style and grace of an Italian host.
5 Italian Christmas Recipes
Article
5 Italian Christmas Recipes
Want to bring a bit of Italy to your Christmas table? Prepare these elegant Italian Christmas recipes the whole family will love - from pastas, meats and sweets
Recipe
A true Tuscan lunch cannot begin without Crostini with chicken liver: coarsely chopped or in a paté, this is the most symbolic Tuscan appetizer.
Recipe
This second dish is perfect for people who love strong flavours. Marinating the meat in Chianti red wine is the secret of this recipe.
Recipe
A delectable main course of roasted capon with caramelized potatoes, carrots, cauliflowers and artichokes
Recipe
This Tuscan fresh legumes salad asks for cannellini beans, small and very tender white beans intensified by the garlic and basil perfume.
How to Make Gnocchi
Article
How to Make Gnocchi
A look at how to make your very own Gnocchi at home with some simple guidelines from Keepin it Kind.
Recipe
One of Tuscany’s oldest recipes, ribollita is actually a bread and vegetable soup cooked twice, hence the name “ribollita” which literally means “boiled twice".
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Article
Davide Oldani's 10th Anniversary Celebrations
Some of Italy's biggest chefs and gastronomic heavyweights attended celebrations to mark the 10th Anniversary of Davide Oldani's D'O restaurant in Milan.
Recipe
A traditional sweet and sour appetiser or side dish with Renaissance origins. It goes well with boiled or grilled meats and with aged cheeses.
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Article
Massimo Bottura: “Tradition in evolution”
FDL speak with Massimo Bottura about how Italian cuisine is changing and get some Italian restaurant suggestions from the charismatic chef.
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Article
Spaghetti From A to Z: 26 Things to Know
Everything you need to know about spaghetti, different recipes, how to eat it, and curious facts.
Recipe
A delicious Italian panna cotta with blueberries, sugar and wine.
Recipe
Wondering how to make lemon sorbet at home? To prepare an easy Italian lemon sorbet recipe you only need a freezer, lemons, sugar and Limoncello.
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Article
Video - Lunch with Massimo Bottura
A trip to Modena in Italy to meet with with the passionate chef Massimo Bottura as he serves up his views on Italian cuisine and how it is developing.
Recipe
An exclusive recipe for Tartan Sashimi by chef Matias Perdomo - part of FDL's 'Dress The Plate' challenge.
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Article
Dressing the Plate with Chef Matias Perdomo
Chef Matias Perdomo takes the FDL 'Dress The Plate' challenge - the fashion trend of 'Tartan' becomes a unique plate of Celtic woven beef.
Recipe
An exclusive recipe for Crispy Lasagna with Black Squid Ink by Matteo Baronetto - part of FDL's 'Dress the Plate' challenge.
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Article
Dressing The Plate with Chef Matteo Baronetto
Chef Matteo Baronetto takes the FDL 'Dress The Plate' challenge - using the fashion trend of 'Black and White' to create his own unique Italian lasagna.
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Article
13 Great Eats in Milan <br> for Milan Fashion Week
To mark the beginning of fashion week FDL sat down with some of Milan's biggest chefs to ask them their recommendations on where to eat in the city.
Recipe
Traditional pesto pasta dish from Genoa, with pine nuts, green beans, Parmesan cheese and potatoes.
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Article
Cooking the Classics: Soupe aux Onions
French Onion Soup and Catherine de’Medici are tied in history, find out what it takes a real onion soup and decide if you want to call it French or not.
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Article
The Garlic Spaghetti Burger
From the ramen noodle to the spaghetti bun - a look at the latest burger craze to hit America and how the Ramen Burger just took an Italian turn.
Recipe
Italian pasta with penne and pesto is a delicious and easy lunch or dinner to make. Find out more about the ingredients and the step by step recipe!
Recipe
Learn how to make this Orange Granita at home, a traditional Italian dessert easy to make and very refreshing.
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S.Pellegrino: 84 Inspiration Recipes + Prizes
A new campaign from S.Pellegrino will release 84 recipes brimming with Italian inspiration encouraging people to Practice The Art of Fine Food.
10 Things We Love About Italy by The Perennial Plate
Article
10 Things We Love About Italy by The Perennial Plate
The film making team over at the Perennial Plate have been through Italy listing the 10 things they love about the country - of course they're all food related.
Recipe
Among all the spaghetti recipes, don't miss this exclusive dished signed by Italian chef Davide Oldani: traditional spaghetti and tomato sauce with a twist.
Recipe
Try this delicious Italian recipe for espresso coffee served hot with a vanilla flavored ice cream
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Italian Giorgio Nava Wins World Pasta Championship
The Italian chef Giorgio Nava who work in South Africa has won The World Pasta Championship for 2013 with a simple, cheap and tasty pasta dish.
Recipe
Delicious recipe for vegetable Italian pizza with tomatoes, mozzarella and mixed herbs.
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Article
Chef's Restaurant Recomendations from Taste of Milan
FDL hit the food festival Taste of Milan to sample some great dishes and discover where some of the best chefs in Milan like to dine when they're relaxing.
Recipe
Arancini, or fried rice balls, are a fun and tasty Sicilian recipe: learn how to make deep fried rice balls with cheese and saffron, a traditional street food.
Recipe
A delicious Italian appetizer with tomatoes and olives on a crostini bread
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Article
A Lunch with Italy's Stars at Harrods
FDL sits down for a special lunch inside Harrod's and speaks with some of Italy's top chefs about why they believe Italian food is on the rise.
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Article
13 Michelin Stars at Harrods Italian Lunch
A look at a very special Italian dinner to held at Harrods in London including seven of the world's best Italian chefs.
Recipe
Tagliatelle with shrimps, asparagus and dill cream sauce.
Recipe
How to prepare Italian bruschetta recipe, a simple vegetarian appetizer: tomatoes, mozzarella and onions on toasted bread. Easy and tasty!
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Article
Massimo Bottura’s “An eel swimming up the Po River” for a Taste of Italy in US
A look at one of the dishes that Massimo Bottura will prepare tonight at the ICC for first of three special dinners called Taste of Italy
Recipe
Italian classic penne pasta recipe, with parsley, capers, olives, chili peppers and tomatoes.
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Article
Bottura’s “Key to Italy” The Year of Italian Culture in the U.S.
A look a one of the dishes from a the special menu designed by the Italian chef Massimo Bottura for the Taste of Italy series of dinners held in America
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Article
Identità Golose 2013 - The Social Story
A look at the International Chef Congress Identità Golose in Milan: 2013 edition of the food event told through the quotes and pictures of those who were there.
Recipe
An exclusive recipe from the Street Food Alta Quota event in the Dolomites by the young Italian Chef
Italian Pizza Recipes
Article
Italian Pizza Recipes
Have you ever made your own pizza? It's easier than you think! iHere are four delicious recipes to get you started
Meatless Monday Italian Recipes
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Meatless Monday Italian Recipes
Need some recipe ideas for Meatless Monday? Eating vegetarian will be simple with these great tasting Italian dishes
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Article
Obama Chooses Italian to Celebrate Wife's Birthday
Barack Obama decided to celebrate his wife's birthday by taking her for a nice Italian meal at the Cafe Milano restaurant in Washington
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Article
Traditional Tuscan Ribollita: The Good New Trend
Winter's superfood "ribollita" is Tuscany's pearl gem when it comes to delicious and warm nutrients ready to take on vegans all over the world and not only
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Article
Pizza A to Z: 26 Things You Need to Know
Pizza is the most globalized food in the world. Is it its round shape, the slices, the ingredients? One thing is certain, it's love by love
Recipe
Impress your guests with these elegant and flavoursome potato and herb souffles
Recipe
Looking for a great appetizer? You will love this tasty recipe for baked porcini mushrooms stuffed with freshly-grated Parmesan cheese, garlic and spices.
Recipe
A comforting and delightful dish of stuffed pasta with ricotta and spinach with béchamel sauce
Recipe
Looking for new vegetarian appetizer ideas? Try the vegetarian stuffed white cabbage recipe, filled with Italian cheese: tasty and very easy to make.
5 Festive Italian Desserts
Article
5 Festive Italian Desserts
Haven't had your fill of holiday sweets? You'll love these festive Italian dessert recipes - perfect for the New Year
Recipe
Wondering how to make Italian semifreddo ice cream? Try a traditional Italian Christmas recipe for a layered ice cream with candied fruit and mascarpone cheese.
Recipe
Learn how to make struffoli recipe, a classic Italian Christmas dessert from Naples: it's a crispy dough with a heavenly soft interior laced with citrus.
Recipe
A comforting Italian classic featuring delicate tortellini served in a hearty meat broth
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A great side dish featuring rice-stuffed sweet peppers in a tomato and olive sauce
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A traditional Italian dessert made with nuts, fruits, chocolate and honey
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A refreshing salad made with potatoes and octopus dressed with lemon, herbs and olive oil
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Crunchy and delicious, you’ll love this Italian inspired dish of fried eel
Recipe
Learn how to make lovely mini-pizzas, the classic pizza type: with mozzarella, tomatoes and black olives
Italian Squid Recipes
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Italian Squid Recipes
If you love fried calamari, why not experiment with other squid dishes? Excite your taste buds with these elegant Italian recipes
Recipe
A quintessential Italian dish, this spaghetti and shrimp pairs well with white wine
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Article
A Perfect Dish Takes Shape: Exclusive Recipe by Chef Giancarlo Morelli
Watch the video of the exclusive recipe of homemade pasta "cappelletti" by the famous Italian Chef
Recipe
An aromatic and pungent fruit jam made with the essence of mustard oil
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Article
A Sweet Tuscan Christmas: Traditional Tuscan Desserts
A different way to enjoy Christmas with traditional Tuscan sweets. Discover the panforte, ricciarelli, cantucci and copate...
Recipe
A hearty salad made of hard-boiled eggs with potatoes, cauliflower and olives with anchovies
Recipe
This traditional northern Italian dish of assorted boiled meats is a dish fit for a king
Recipe
An exquisite paté of goose liver and legumes, shallots and a splash of Cognac
Recipe
A delectable Italian fruit cake laced with raisins, citrus zest and cognac
Recipe
An elegant lobster salad over beetroot sauce and garnished with vegetables, carrots, rocket salad, and zucchini
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Article
The Art of Pici Pasta in a Tuscan Relais
Chef Baracchi's Il Falconiere is a true hands on Tuscan experience: from pici traditional fresh pasta to eggplant involtini, how to cook Tuscan 101
A Chef's Touch | Tuscan Recipes
Article
A Chef's Touch | Tuscan Recipes
Let Italian chef Marco Stabile inspire you to cook classic Tuscan dishes with a twist
Recipe
An Italian recipe from the Tuscan tradition: 'pici' fresh pasta, a dish that resembles a thicker kind of spaghetti, shared by Il Falconiere restaurant
Recipe
A gluten free recipe with an Italian twist: the cornmeal flour becomes here a great mix of beans and shrimp casserole
Recipe
An easy vegetarian eggplant rollatini recipe: the classic Italian eggplant involtini with a special cooking preparation by Il Falconiere restaurant
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Article
A New Italian Food Stop to Try in Paris
A new food stop that is certainly worth a look next time you're visiting Paris
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Article
Chef Aimo Moroni, the Taste of 'Made in Italy'
Two generations of chefs, an iconic dish and an 'obsession' for top ingredients: here is the 'recipe' at Il Luogo di Aimo e Nadia starred restaurant
Recipe
An exclusive Italian recipe shared by Aimo Moroni, chef at Il Luogo di Aimo e Nadia starred restaurant: a spaghetti dish made with Italian ingredients
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Article
A 'Perfect Dish' Takes Shape: An Exclusive Recipe By Chef Cedroni | Video
An exclusive recipe from the Italian chef Moreno Cedroni - a dish that combines seafood, squid ink pasta and string beans: watch the video taking shape
Recipe
A seafood recipe shared by Italian chef Moreno Cedroni: seafood and shellfish stew with squid ink pasta and green beans, an exclusive Italian first course dish
Recipe
An exclusive Italian recipe for a traditional dish: fresh pasta with buffalo ricotta filling, with a fine dining twist given by chef Luigi Taglienti
Recipe
A tasty Italian macaroni dish you won't miss: get transported to Rome with this recipe for artichokes paired with fresh clams and pasta
Recipe
An exclusive Italian recipe shared by chef Carlo Cracco: try the marinated egg yolk tagliolini and white truffles, a vegetarian first course with a chef's touch
Recipe
A salad recipe that was one of the Italian painter Pontormo's favourite dishes: scrambled eggs with greens, and pancetta, with a twist of caviar
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An exclusive ravioli recipe shared by chef Mario Batali: a vegetarian first course made chard and ricotta ravioli based, with black ceci and black garlic
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Article
A 'Perfect Dish' Takes Shape: An Exclusive Recipe By Chef Buongiorno | Video
An exclusive recipe from the Italian chef Teresa Buongiorno - a dish that combines wild cardoons and a fondue of Caciocavallo Podolico cheese
Recipe
An exclusive appetizer recipe shared by Teresa Buongiorno, chef at Osteria Già Sotto L'Arco Italian restaurant: flan of wild cardoons with Caciocavallo
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Article
All About Pasta: Make It, Taste It, Study It
We take a look at the world's most beloved food and explore the many reasons people love pasta and just what makes it so irresistible
Recipe
This classic Italian focaccia bread is an all-time favorite that is easy to bake and delicious
Recipe
A luscious Italian dessert you can't miss: try this recipe for a creamy sheep’s milk ricotta, paired with sweet marsala wine and raisins.
Recipe
You’ll love this chocolate cake with an oozy center topped with a fresh mascarpone cream
Recipe
Fragrant lemons from the Amalfi coast make for a zesty tart – an unforgettable dessert
Recipe
Try this tasty salad recipe: the chicory, called 'puntarelle' in Italy, is dressed with garlic, anchovies and a pinch of red chili
Recipe
A creative bruschetta recipe: try this dish of tender pigeon meat infused with marsala and served atop bruschetta
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Article
Theo Randall: An Italian Renaissance in London
A sit down with the Britsih chef Theo Randall to discuss his latest Fine Dining Lovers application and why Londoners love Italian food so much
Recipe
A robust dish of fresh pasta served with tender chicken livers sauteed in a garlic sauce
Recipe
In this tasty scallop recipe Italian greens braised until tender and sautéed in garlic make a great compliment to pan-seared scallops and lentils
Recipe
Impress your guests with this oven-baked layered dish of monkfish, artichoke hearts and potatoes topped with prosciutto
Recipe
Plump borlotti beans are paired with spicy rocket and pan-fried squid laced with garlic and anchovies
Recipe
A pumpkin recipe perfect for fall: ravioli is filled with butternut squash and mascarpone then sautéed in butter and sage
Recipe
A tasty seafood recipe: a flavorful dish of roasted red mullet served with potatoes, fennel, olives, capers and parsley
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Article
Chef Berton's New Culinary Adventure: Pisacco Restaurant
Few months after retiring from Milan’s Trussardi alla Scala restaurant, the chef opened Pisacco bistro, a focus on the future of Italian cuisine
Recipe
This fresh crab salad dressed in lemon and olive oil brings the best of summer to your table
Recipe
Looking for a tasty Italian dessert? Try this easy yogurt panna cotta, prepared with a rhubarb compote: a dish not to miss if you're preparing an Italian dinner
Recipe
An exclusive shrimp recipe shared by Fabio Barbaglini, chef at the Michelin-starred restaurant Osteria Del Ponte: marinated shrimps with Campari
Recipe
An exclusive shrimp recipe by Ezio Santin, chef at the Michelin-starred restaurant Osteria Del Ponte: marinated shrimps with caviar and spring onion
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Article
Chef Massimo Bottura: "Emilia Is In The Five Ages Of Parmigiano"
An interview with the Italian chef at Osteria Francescana restaurant in Modena, Italy, about regional culinary tradition and local ingredients
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Article
A Famous Chef, An Exclusive Recipe: A 'Perfect Dish' Takes Shape | Video
An exclusive recipe from the Italian chef Davide Oldani - a dish that combines fruit, veg, tuna, curd and even savory meringue
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Article
105-Year-Old Woman: "It's All Thanks to Minestrone"
An Italian women who is 105 and part of the oldest group of siblings in the world credits her good health and long life to minestrone soup
Recipe
A traditional Italian recipe from Friuli Venezia-Giulia region: a tasty appetizer shared by Emanuele Scarello, chef at Agli Amici restaurant in Udine
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Article
Chef Scarello: "Friuli, A Soup Of Gnocchi and Sea Urchins"
An interview with the Italian chef at Agli Amici restaurant, in Udine, about regional culinary tradition and local ingredients
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Article
Chef Norbert Niederkofler: "Trentino Region Is An Apple Strudel"
An interview with the Italian chef at St.Hubertus restaurant, in Bolzano, about regional culinary tradition and local ingredients
Recipe
An easy pasta recipe shared by Italian chef Matteo Torretta: a dish of linguine with cheese and basil, a traditional Italian pasta recipe with an artistic twist
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Article
The Salumi Handbook
If you love guanciale, coppa, spalla and all the other classic Italian cured meats then this Slaumi recipe book is perfect for you
Recipe
A tomato soup with a twist: try this thick tomato soup recipe shared by Andrea Aprea, the Italian chef at Vun / Park Hyatt Restaurant in Milan
Recipe
Try this exclusive rice recipe shared by Davide Oldani, the Italian chef at D'O restaurant: rice, bread, black pepper and Marsala
Recipe
An exclusive seafood spaghetti recipe shared by Lorenzo Santi, chef at La Maniera di Carlo restaurant, with lapsang souchong tea and salmon caviar
Recipe
An Italian cheese cream made with Grana Padano, basil, broad beans, peas, vegetable sprouts and dried olives: a recipe shared by Tommaso Arrigoni and Eros Picco
Recipe
A traditional Italian sandwich recipe with a twist: Tuscan lampredotto sandwich, a dish shared by chef Marco Stabile, from Ora D'Aria restaurant in Florence
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Article
Chef Marco Stabile: "Florence Is A Crispy Lampredotto Sandwich"
An interview with the Tuscan chef at Ora D'Aria restaurant, in Florence, about regional culinary tradition and local ingredients
Recipe
A traditional Italian recipe shared by chef Carlo Cracco: the classic Milanese veal cutlet "done wrong" on purpose. The breading is served apart from the meat
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Article
Chef Carlo Cracco: "Milan Is A 'Wrong' Veal Cutlet"
An interview with the Italian chef at Cracco restaurant, in Milan, about regional culinary tradition and local ingredients
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Article
Chef Ernesto Iaccarino: "Sorrento Is A Calamari Kiss"
An interview with the Italian chef at Don Alfonso 1890 restaurant, in the Sorrentine peninsula, about regional culinary tradition and local ingredients
The Pizza Cone has Arrived
Article
The Pizza Cone has Arrived
A new kit that allows people to avoid the age old circle pizza for a much more adventurous pizza cone
Recipe
Zucchini pasta, with peas and basil cream: a easy Italian recipe for a tagliatelle dish that will freshen up any summer meal
Recipe
Italian chef Gualtiero Marchesi's signature dish: a traditional Milanese saffron risotto made adding a pretious golden leaf at the end
Recipe
A veal chop recipe shared by the famous Italian chef Gualtiero Marchesi, from Marchesino Restaurant: a traditional main course dish Milanese style
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Article
Interview With Missy Robbins, Italian Style With A Twist | Video
From ingredients to the role of women in the brigate, a chat with the American chef at NYC restaurants A Voce, that made of Italian cuisine her cuilinary flag
Recipe
This easy pasta salad recipe with fusilli, cherry tomatoes, black olives and walnuts gives an Italian twist to your gourmet vegetarian dinner
Recipe
Salmon fillet and fresh spinach wrapped in lasagna sheets: an easy cannelloni recipe from Italy, for a delicate seafood pasta dish perfect for all seasons!
Recipe
A delicate asparagus recipe for a rich Italian lasagna with Parmesan and mozzarella layers
Recipe
Vegetarian zucchini lasagna with herb cream cheese, nice and easy Italian recipe for the summer
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Learn how to make bread with this Italian recipe for a soft and tasty olive bread
Recipe
Amazing and funny cheese pasta recipe by chef Davide Oldani, who suggests to eat with your hands these tepid spaghetti with Grana Padano sauce and cocoa beans
Italian Recipes Drawn By Iranian Illustrators
Gallery
Italian Recipes Drawn By Iranian Illustrators
A selection of images from the book 'Cento Sapori Italiani. Cento Illustrazioni Iraniane' ('One Hundred Italian Flavours.
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Traditional Italian Recipes In The Pencil Of Iranian Illustrators
A group of young Iranian illustrators have paid homage to Italian cuisine: they have drawn some of the best Italian recipes and collected them in a book
Recipe
Swiss chard and pasta tart recipe; a crunchy vegan appetizer with maccheroni pasta, pumpkin and Porcini mushrooms by chef Pietro Leemann from Milan
A No Stress Homemade Cheese Ravioli
Article
A No Stress Homemade Cheese Ravioli
Impress your dinner guests with this easy homemade cheese ravioli filled with ricotta and wild herbs
A Taste of Italy: Bake Your Own Traditional Italian Bread
Article
A Taste of Italy: Bake Your Own Traditional Italian Bread
Baking traditional Italian bread has never been easier. Let the famous Simili sisters teach you their tricks to making the best traditional Italian bread ever
Recipe
Squid ink pasta recipe to prepare a traditional food from Southern Italy, easy to cook and beautiful to see
Recipe
A gourmet Italian recipe by chef Giovanni Bon, for cooking sous vide coppa, the Italian seasoned pork shoulder, with Sambuca, fennel and pistachios
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Ravioli recipes: Italian rice and saffron ravioli, a delicate and original pasta dish by chef Andrea Berton from Milan
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Radish recipes: Italian chef Davide Oldani's radish on a spoon, a playful vegetables and cheese appetizer
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Sous vide cooking recipe for vegetable appetizers that look like a vegetable garden, by the famous Italian chef Daniel Facen
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Nicoise salad recipe: a molecular gastronomy version of the classic French tuna salad by the famous Italian chef Daniel Facen
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Pizzaiola Oysters recipe: a seafood appetizer by the famous Italian chef Gennaro Esposito, oysters with Italian tomato sauce, bread and pesto
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Lemon Delight recipe: by the famous pastry chef Sal de Riso, a delicious Italian lemon dessert with genoise cake, limoncello and lemon cream
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Salt cod recipes: a gourmet Italian recipe for salt cod with artichoke and rose by the famous Italian chef Moreno Cedroni
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Squid recipes: a seafood recipe for a delicious squid hot dog by the famous Italian chef Moreno Cedroni
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Creative sushi recipe with roe deer, amberjack fish and artichoke sauce, by the famous Italian chef Moreno Cedroni
Recipe
Tirami Sud, by the Italian chefs Alessandro Negrini and Fabio Pisani, is a creative version of tiramisu dessert recipe, with ricotta and yogurt
Recipe
Mandarin zabaione with nougat biscuit: an amazing dessert recipe by Enoteca Pinchiorri's chefs Italo Bassi and Riccardo Monco
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Sous vide recipe for cooking a creative mango dessert with creamy vanilla bubbles, by Enoteca Pinchiorri's chefs Italo Basso and Riccardo Monco
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Scallops and pancetta recipe: Italian appetizers with seafood and bacon by Enoteca Pinchiorri's chefs Italo Bassi and Riccardo Monco
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Scampi rice recipe: gourmet Italian recipe by Enoteca Pinchiorri for a delicious seafood risotto by chefs Italo Bassi and Riccardo Monco
Recipe
Simili Sisters' recipe and video recipe will teach you all the secrets to make homemade spinach pasta dough, and to cook a tasty bolognese lasagna
Recipe
This delicious and healthy sous vide duck breast recipe, by Italian chef Giancarlo Morelli, is a feast of flavours you simply can't miss.
Recipe
Caramelized tropea onions, with a tepid goat cheese mousse stuffing, a vegetarian appetizer by the Italian chef Matias Perdomo
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A simple yet gourmet pork recipe from Italy: the meat, braided, keeps better the intense taste of balsamic vinegar
Recipe
The easy Italian dessert "Bomba" by chef Michele Stamera, with mascarpone cheese cream and wild strawberries, is an explosive cake recipe to eat with care
Recipe
Roulade recipe with veal and egg: this complex and tasty Italian food comes from Pantelleria island, near Sicily
Recipe
Shrimp lasagna: this easy seafood pasta recipe, brought in Italy by the traveller Marco Polo, is a tasty and quick version of the Italian lasagna
Recipe
Fried pizza recipe, topped with buffalo mozzarella, confit and bavarese of tomatoes: chef Viviana Varese brings her creative touch to classic Italian cuisine
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Easy Italian swordfish pasta, with zucchini and mint: this fresh and delicate seafood linguine are one of the best recipes from Sicily
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Pumpkin tortelli pasta recipe, with amaretti cookies and Grana Padano cheese by chef Claudio Sadler from Milan
Recipe
What makes this cream of rice recipe so special is the aroma of Basmati; carrots and hazelnuts enrich the taste of this unusual dessert by chef Omar Allievi
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A exclusive Italian pasta recipe: tortelloni with pumpkin, ricotta and black truffle by chef Dario Ranza from Villa Principe Leopoldo Hotel in Lugano
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A roast with the scent of the sun in a summer day: guinea fowl recipe with hay sauce by Chef Pier Giorgio Parini, from Povero Diavolo restaurant near Rimini
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Salt cod croquettes recipe in nut crust with polenta chips: a crunchy fish appetizer by the Italian chef Nicola Cavallaro
Recipe
Risotto with black sesame and apple, a classic Italian rice recipe by Chef Carlo Cracco from Cracco restaurant in Milan
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Easy pasta recipe: traditional Italian garganelli with Grana Padano, Parma Ham and radicchio, by Chef Michael White from New York
Recipe
Eggplant parmesan recipe by Chef Alfonso Iaccarino from Don Alfonso restaurant in Sorrento: a easy Italian recipe for one of the tastiest vegetable dishes
Recipe
A warm and easy version of tiramisu recipe, the classic Italian dessert with coffee and mascarpone cheese, by Chef Matteo Torretta from Milan.
Recipe
Guinea fowl is stuffed with culatello Italian ham and cooked in clay, in this unique oven roast recipe by Italian chef Massimo Spigaroli
Recipe
For an original appetizer, try this gourmet Italian hen soup recipe by Chef Marco Stabile, that analyzes all the flavours of the egg and the hen
Recipe
The creativity of Chef Marco Stabile transforms the classic Tuscan bread soup called ribollita in a gourmet, light and exotic seaweed soup recipe
Recipe
Amatriciana recipe in a glass: creative appetizer idea that recreates the taste of Italian pasta amatriciana in a cocktail glass by Viviana Lapertosa
Recipe
Mushroom risotto recipe with sweetbreads and Grana Padano, by the Italian chef Claudio Sadler from Sadler restaurant in Milan
Recipe
Chef Giancarlo Morelli brings the best of Italy in one dish with this tasty Piedmontese beef recipe with burrata cheese
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Article
Enoteca Pinchiorri: a Three Star Gourmet Experience in Florence
An exclusive gourmet experience: the Three Michelin Star restaurant Enoteca Pinchiorri, in Florence, hosts more than 120 thousand bottles of wine
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Article
Identità Golose 2012 Milan, a Chefs' Congress | Video
Identità Golose 2012: Some of the world's best chefs visit Milan for the annual international culinary congress. A food event also held in London and New York.
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Article
'My Tuscan Kitchen': Italian Recipes Cookbook
Presented at New York’s Four Seasons Hotel in spring 2011, the first cookbook by Aurora Baccheschi Berti gathers together from Tusc
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Article
Gourmet Made in Italy: Foods, Products and Chefs
The best Italian foods: A collection of video interviews with the best food producers, chefs and taste-keepers who make Italian food so special
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Article
Week's Menu: an Italian Dinner is Served
A menu of Italian recipes: authentic Italian dishes collected from Bologna to Sicily and beyond. Let traditional Italian cooking come alive in your kitchen
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Article
Bertarello, the Masters of Italian Extra Virgin Olive Oil
FDL travelled to the Lazio region of Italy to film an exclusive video with the makers of the Italian extra virgin olive oil label, Bertarello
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Article
Report from Le Grand Fooding Milan 2011 | Gallery
A “blind” dinner, 12 chefs from all over the world, and one provocative question: Are we so sure that the best Italian food is eaten in Italy?
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Article
'Desserts of the Sun' Cookbook by Chef Salvatore de Riso
Salvatore De Riso’s cookbook, I dolci del Sole has been a publishing success that’s sold close to 100,000 copies, and – good news!
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Article
Pastry Salvatore de Riso and his Lemon Delight
A dessert that carries with it the scents and flavours of one of the most romantic stretches of land anywhere on the planet: the Amalfi Coast
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Article
Simili Sisters: How to Make Traditional Italian Bread | Video Lesson
From Bologna, The sixth - and last - video lesson with the Simili Sisters: after Apulian bread, we'll learn how to make traditional bread
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Article
Massimo Spigaroli's Guinea Fowl with Culatello
Massimo Spigaroli, well-known culatello taste keepers, shared with FDL this flavourish way of using it, pairing it up with a guinea fowl
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Article
Dining with Marco Polo
The world’s love affair with pasta began with the travels of this ancient Venetian explorer.
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Article
Food is the New Fashion: D&G S/S '12 | Gallery
The iconic lifestyle guru Martha Stewart stated: "Food is the new fashion". And her words have just been transformed into facts - or better, clothes
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Article
Cooking School in the Tuscan Castle | Gallery
In an enchanted location, the chance to learn Tuscan cooking in a 12th Century castle. With produce from the garden and ingredients from local producers
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Article
Simili Sisters: How to Make Apulian Bread | Video Lesson
After some traditional Italian pasta delicacies, the Bolognese sisters will teach you how to prepare typical Apulia bread
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Article
A tribute to Tuscany by Chefs Cracco, Trettl and Komm
FDL met Carlo Cracco and Roland Trettl, two of the chefs participating in the special Tribute to Tuscany dinner at Villa Panna, along with Anatoly Komm
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Article
Chef Bottura and the Parmigiano Cheese
Discover one of the most complex and interesting dining experiences by the famous chef Massimo Bottura: the five ages of Parmigiano cheese
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Article
Salvo Montalbano and the Food
Are you a real fan of Montalbano, the detective created by Andrea Camilleri? What was his favourite food?
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Article
'Locanda Cipriani' in Venice, a Fine Dining Milestone
A simple, refined Italian "trattoria", a milestone in the history of dining loved by actors and writers, such as Hemingway and Capote.
Claudio Sadler: Modernity & Movement
Video
Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.
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Article
Chef Claudio Sadler Interview: Modernity & Movement
An exclusive, intimate interview with Claudio Sadler. A chef whose creations have helped define contemporary Italian and regional cuisine.
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Article
Chef Aizpitarte Meets Chef Cedroni
Italian chef Moreno Cedroni welcomes French chef Inaki Aizpitarte to his hometown of Senigallia, in Marche region
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Article
Food Shopping Around Piazza Duomo in Milan
What you absolutely buy and taste around Milan’s piazza Duomo, in the heart of the city.
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Article
I Love Italy: 'Ciao Bella Piadina' food truck in Los Angeles
Looking for a touch of Italy in L.A.? It’s never been that easy!
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Article
Simili Sisters: How to Make Italian Gnocchi | Video Lesson
Recipes, tips and tricks to make handmade gnocchi: a lesson with "Simili sisters", Italian cooking teachers
A Tuscan 'Chicnic' by Chef Marco Stabile
Video
A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
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Article
A Tuscan 'Chicnic' by Chef Marco Stabile
Take a basket, a seat and check out the behind-the-scenes video of this summer’s exclusive Tuscan picnic at Villa Panna with Chef Marco Stabile
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Article
Learning Sicilian Cooking with the Marchioness Lanza
Take a trip in Sicily, Italy: you can learn the culinary traditions, by the precious teachings of two generations of noble women, in their kitchens.
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Article
Ernest Hemingway: his Food, Wine and Words
Ernest Hemingway, the author of some of the most unforgettable stories and novels of the 20th Century, was a man of voracious appetites
Massimo Bottura: "This is my World"
Video
Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori
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Master Chef - Massimo Bottura, Three Michelin Stars | Video
Three Michelin stared master chef Massimo Bottura, Italian chef of the restaurant "Osteria Francescana", ranked 3rd on the World's 50 Best Restaurants list 2012
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Article
Simili Sisters: How to Make Homemade Green Dough | Video Lesson
Recipes, tips and tricks to make handmade green dough: a lesson with "Simili sisters", Italian cooking teachers. Learn how to prepare green dough on FDL!
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Article
Iaccarino's Vegetable Garden in South of Italy
FDL brings you to "Le Peracciole", a family-run farm in the South of Italy, to meet Alfonso Iaccarino: a farmer, restaurateur, and Michelin-starred chef.
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Article
Simili Sisters: How to Make Tagliatelle Pasta | Video Lesson
Recipes, tips and tricks to make handmade pasta tagliatelle: a lesson with "Simili sisters", Italian cooking teachers
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Vico Chefs' Party, the Joy of Cooking
In front of the sea and against the Vesuvio chef Gennaro Esposito welcomes some of Italy’s best chefs and less-famous talents for the pure celebration of food
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Simili Sisters: How to Make Egg Pasta Dough | Video Lesson
Recipes, tips and tricks to make handmade egg dough for pasta: a lesson with "Simili sisters", Italian cooking teachers
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Fornelli d'Italia
A photographic reportage about immigrant chefs who work in the kitchens of Italy’s famous restaurants: an exhibition during Milan Food Week in progress
Italian Cuisine | Pellegrino Artusi's Cookbook
Gallery
Italian Cuisine | Pellegrino Artusi's Cookbook
"Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi illustrated by Alberto Rebori
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Pellegrino Artusi's World in Bites And Food Quotes
The following citations are from the preface of a new edition to Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar
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Article
Pellegrino Artusi: the Founder of a Culinary Nation by his italian recipes cookbook
Pellegrino Artusi's "Science in the Kitchen and the Art of Eating Well", a collection of Italian recipes, is one of the most famous cookbooks in the world