italian cuisine

Italian Cuisine

Italian cuisine has always been known for its garlic, its olive oil, its tomatoes, its weakness for wine, and for that uncanny way it had of defying the rules: the more you eat the healthier you are. Well, the real lesson Italian cuisine taught the world is a simple one: it’s all about what you eat and the quality of the ingredients you use. Olive oil is not just oil. Tomatoes must be fresh. Garlic is good for the hearth and red wine is great as long as it’s good. This indicates how more and more people are coming to appreciate the unique versatility of Italian cuisine, as it promotes simple cooking, in the respect of each ingredient’s single flavor, appearance and texture. As a sign of further development, many are coming to understand how Italy doesn’t have only one Italian cuisine, but several regional gastronomic identities. The world has started to distinguish between Emilia Romagna’s freshly made egg tortellini and Puglia’s buckwheat spaghetti. And coming to love italian cuisine and food.

Read More
Joe Vargetto shares his iconic rabbit ragu recipe inspired by his Sicilian heritage and served at his hugely popular Mister Bianco 
Enrico Bartolini and Team
Milan Keeps on Cooking as over 40 Italian Chefs Share Video Recipes Online
Italian chefs and pizza makers launch a campaign to keep cooking alive in the city of Milan sharing video recipes online as their restaurants and pizzerias are forced to close during the coronavirus pandemic.
50 Top Italy 2020
The Top 50 Italy 2020 - the best Italian restaurants both in Italy and abroad
The Top 50 Italy 2020 list is out and here are the best 200 restaurants in the world according to price range.
Italian Spaghetti
30 dishes every Italian should know (According to a Michelin starred chef)
How much do you love Italian food? Test yourself on how many of these 30 traditional dishes have you tried, or made, as recommended by chef Giancarlo Perbellini!
Heinz Beck
The 50 best Italian restaurants in the world 2019: See the full list
Discover the complete list of the top ranking 50 best Italian restaurants in the world, from the US to the UAE.
Alma International School of Italian Cuisine
Chef Berti: "Be technical and tell a story"
Chef Matteo Berti, chief of Alma International School of Italian Cuisine, explains how the commission is evaluating all S.Pellegrino Young Chef's applications.
Italian gastronomy blooms in Shanghai
From fine dining to comfort bistro, Italian food surprise diners in the city. And has been awarded its first Michelin star in Greater China.
Mauro Uliassi: 'The Ingredients of our Success? The sea, game, research and respect'
The new three Michelin starred Italian chef reveals the secrets behind his great achievement. Meet him!
Italians Bewildered as Lawson Suggests Strange Spaghetti Ingredient
After outraging Italians all over the world with her double cream carbonara recipe, Nigella Lawson divides us even further with Marmite spaghetti.
Learn how to prepare rigatoni with veal and beans ragù: it's a tasty pasta recipe perfect for a comforting dinner with friends.