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italian cuisine

Italian Cuisine

Italian cuisine has always been known for its garlic, its olive oil, its tomatoes, its weakness for wine, and for that uncanny way it had of defying the rules: the more you eat the healthier you are. Well, the real lesson Italian cuisine taught the world is a simple one: it’s all about what you eat and the quality of the ingredients you use. Olive oil is not just oil. Tomatoes must be fresh. Garlic is good for the hearth and red wine is great as long as it’s good. This indicates how more and more people are coming to appreciate the unique versatility of Italian cuisine, as it promotes simple cooking, in the respect of each ingredient’s single flavor, appearance and texture. As a sign of further development, many are coming to understand how Italy doesn’t have only one Italian cuisine, but several regional gastronomic identities. The world has started to distinguish between Emilia Romagna’s freshly made egg tortellini and Puglia’s buckwheat spaghetti. And coming to love italian cuisine and food.

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Cacciucco
Maps
Where to Eat Cacciucco in Livorno
Where to eat cacciucco in Livorno? It's a vital question when you are in the Tuscan city that gave birth to this tasty recipe with the scent of the sea
Carbonara
Maps
Where to Eat Carbonara in Rome: The 10 Best Restaurants
Carbonara is one of Rome’s most famous pasta dishes, but did you know it only became so relatively recently? The first recorded recipe was only written in 1954, when La Cucina Italiana published a recipe for spaghetti alla carbonara that today would make many turn up their noses: sautéed with garlic, gruyere instead of pecorino cheese, and bacon instead of guanciale
Recipe
The definitive recipe for foolproof spaghetti carbonara from the Fine Dining Lovers series, The Secrets of Italian Food.
Recipe
Discover how to make a real Italian lasagna, part of the Fine Dining Lovers series, The Secrets of Italian Food.
Recipe
Learn how to make the best Italian tiramisù with this recipe from the Fine Dining Lovers series, The Secrets of Italian Food.
Spaghetti al pomodoro
Article
FDL+ The Bear: Try the Spaghetti al Pomodoro Recipe
Discover the definitive spaghetti al pomodoro recipe from the hit TV series The Bear. Take a look and try it out for yourself.
vitello tonnato
Article
What to Eat in Piedmont: 10 Typical Dishes
This northern Italian region is rich in wine, truffles and local culinary traditions. Find out what's on the menu.
fusilli pasta
Article
Can 'Passive Pasta' Reduce Energy Bills? The Italian Chef vs. the Nobel Laureate
Nobel laureate Georgio Parisi advocates the passive pasta technique, turning the heat off halfway through cooking pasta and leaving it to cook in the water. A Michelin-starred Italian chef has responded. Find out more.
sicilian pastry
Article
10 Must-Try Sicilian Sweets and Desserts
Discover these traditional treats from the sun-soaked island of Sicily, where sweets are plentiful and delicious. Take a look.
Paccheri neri al granchio Salvia
Article
The Italian New Wave in Bangkok
Despite the difficulties due to the Covid-19 pandemic, restaurants in Bangkok are discovering new gastronomic experiences, including those offering traditional Italian cuisine.