Food Events

food events
Food Events

Don't miss the best food events, festival, summit, competitions and much more in the most exclusive places all over the world.

Feel free to explore the top places and discover where to be and when. Enjoy discovering all of the not-to-be-missed food events on the global culinary calendar: the world of global cuisine is dense with events and opportunities to come in contact with great chefs and new culinary trends. From trade fairs to award ceremonies, from the super-exclusive to the all-inclusive, we won't let you miss a single date.

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Sapori Ticino 2014: Tasty Food Shots
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Sapori Ticino 2014: Tasty Food Shots
To celebrate 2014 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a
Le Fooding Paris 2013 | Clan Des Madones
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Le Fooding Paris 2013 | Clan Des Madones
A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2014.
Mart Rovereto Museum's Shape of Taste
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Mart Rovereto Museum's Shape of Taste
Food Design's best ideas in a restrospective.
Semana Mesa 2012
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Semana Mesa 2012
A reportage from Sao Paulo, Brazil, on Semana Mesa 2012 Read the art
Sanpellegrino Desserts by Chef Anna Polyviou
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Sanpellegrino Desserts by Chef Anna Polyviou
Pastry chef Anna Polyviou creates exclusive dessert recipes inspired by Sanpellegrino Sparkling Fruit Beverages
Le Fooding Paris 2012 | Gourmet Food Trucks
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Le Fooding Paris 2012 | Gourmet Food Trucks
A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2013
Gourmet Chocolate: Paris Salon 2012
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Gourmet Chocolate: Paris Salon 2012
Some shots from this year's chocolate event in Paris: the annual iconic fashion show explores and celebrates 'New Worlds of Chocolate'
Slow Food Festival 2012 | Turin's Salone Del Gusto
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Slow Food Festival 2012 | Turin's Salone Del Gusto
Top ten highlights from this year's edition of Salone del Gusto, the biennial event created and promoted by Slow Food that gathers more than 300 producers fr
Food Porn Party | Film Food Festival 2012
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Food Porn Party | Film Food Festival 2012
It's food porn party time: some shots from this year's event in New York, that combines food on and off the big-screen
Identità New York 2012 | Chef Congress in NYC
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Identità New York 2012 | Chef Congress in NYC
Some highlights from this year's international congress Identità NYC: an e
Le Grand Fooding New York 2012
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Le Grand Fooding New York 2012
A gallery from 2012 edition of Le Grand Fooding food festival: chefs from all over the world gathered in New York to celebrate Brooklyn and its food trendsAn
Le Grand Fooding Milan 2012 | Street Food And Tattoos
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Le Grand Fooding Milan 2012 | Street Food And Tattoos
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
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Le Grand Fooding Milan 2012
Ten tattooed chefs from all around the world, street food and a rock soundtrack: here is a journey in pictures through 2012 edition of Le Grand Fooding Milan
Le Grand Fooding Milan 2012 | Chefs, Food And Tattoos
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Le Grand Fooding Milan 2012 | Chefs, Food And Tattoos
Ten chefs from all around the world gathered in Milan for the 3rd edition of Le Grand Fooding.
Secret Cinema 2012
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Secret Cinema 2012
Pictures from Secret Cinema and Secret Restaurant in London - one of the most unique dining experiences in the world.
Taste of London 2012
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Taste of London 2012
A look at the 2012 Taste of London Food Festival
World's 50 Best Restaurants: Ten Dishes For The 2011 Ten Best Chefs In The World
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World's 50 Best Restaurants: Ten Dishes For The 2011 Ten Best Chefs In The World
A dish for every chef awarded at 2011 50 Best Restaurants: from 'Noma' restaurant to 'Per Se' restaurant, enjoy the 2011 top ten through the food lens of the
Taste of Christmas 2011
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Taste of Christmas 2011
Held in London, Taste of Christmas brings together some of the city's top restaurants and chefs: 2011 edition hosted chefs like Jamie Oliver, Hugh Fearnley-W
Gastronomika 2011 Chefs' Congress
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Gastronomika 2011 Chefs' Congress
Every year a culinary congress that is becoming one of the most influential in the world is hosted in San Sebastián, in Spain's Basque country: the city with
Recipes and Remedies London Event
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Recipes and Remedies London Event
The Wellcome Collection hosts an event in London to find out how to cure our mood with food.
NYC Film Food Festival 2011
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NYC Film Food Festival 2011
Take a look at our photos from the fith annual NYC film food festival!
Le Grand Fooding Milan 2011
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Le Grand Fooding Milan 2011
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are
Foodie Notes at Milan Design Week
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Foodie Notes at Milan Design Week
During the yearly Milan Design Week, the Fuorisalone proposes trends dedicated to food, eating and kitchen-orientated design.
Local Food at Taste of London
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Local Food at Taste of London
A Range of suppliers exhibiting produce at Taste of London
Le Grand Fooding 2011: Food Marathon in New York
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Le Grand Fooding 2011: Food Marathon in New York
Fine Dining Lovers went to Ana Ros' dinner at Le Grand Fooding’s Exquisite Corpse exclusive event in New York: a 52-hour cooking marathon hosted in an art ga
Taste of London 2011
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Taste of London 2011
200,000 dishes over four days, 9 Michelin stars, 50,000 people venturing to Regent's Park in the heart of London to explore food and excite their senses: her
Galway Oyster Festival 2011
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Galway Oyster Festival 2011
Enjoy FDL report from the International Oyster & Seafood Festival in Galway
Tomatina Festival: a Food Fight in Spain
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Tomatina Festival: a Food Fight in Spain
Every year, on the last Wednesday of August, the Spanish village of Buñol becomes invaded by over 50,000 people: it's Tomatina, probably the world’s most fam
Vico Chefs' Party 2011
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Vico Chefs' Party 2011
Every year, Italian chef Gennaro Esposito welcomes some of Italy’s best-known chefs and young talents.
Young Turks Pop Up Dinner
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Young Turks Pop Up Dinner
Look at the photos (and read the story) from a very secret dinner by the The Young
Seeds & Chips, Milan, 2019, Here's What You Can Expect to See
06 Jun
09 Jun
Milano Food Week 2019: 7 Unmissable Events
02 May
08 May
Slow Fish 2019 Champions "The Sea: A Common Good"
09 May
12 May
chef Jessica Largey
Video
A Chat With Chef Jessica Largey, a Rising Star in San Francisco
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in San Franc
S.Pellegrino
Video
Who will be the 2016 Winner? Don't miss the coming updates and relive last year's best moments
The new edition of S.Pellegrino Young Chef is coming soon: while waiting for the announcement of 2016 competition, take a look at this live video shot during
chef Jimmy Bannos
Video
A Chat With Chef Jimmy Bannos, Chicago's Rising Star
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award. While in Chicago,
Blaine Wetzel, chef at the Willows Inn
Video
A Chat With Chef Blaine Wetzel, Lummi Island’s Rising Star
We set out to Lummi Island, WA, to meet Blaine Wetzel, chef at the Willows Inn.
Katie Button
Video
A Chat With Chef Katie Button, North Carolina's Rising Star
We had the opportunity to meet Katie Button, chef at Curate restaurant in Asheville, North Carolina.
Identita Golose Report Video
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Identita Golose Report Video
A video report from the three day chef congress Identita Golose. Held annually in Milan.
Tuscan Days 2012
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Tuscan Days 2012, Notes Of Water At Villa Panna
During 2012 Acqua Panna Tuscan Days, hosted in Villa Panna, Italian chef Davide Oldani paid homage to water with a stellar menu to showcase the versatility a
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
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S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.
Food on the Edge
Video
Exploring 'Food on the Edge' Symposium
Watch other worldwide top Chef Mistakes videos, click here!<
chef David Posey
Video
A Chat With Chef David Posey, a Rising Star in the Windy City
We traveled across the United States to meet the 2014 nominees for the James Beard Foundation Rising Star Chef of the Year Award.
Actions speak louder than words: the slow revolution of Care's
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Actions speak louder than words: the slow revolution of Care's
The new aim of "The ethical chefs' days", held in South Tyrol, is to meet and exchange projects, not only recipes. Because "life is a mountain, not a beach".
Identita Golose 2019: 8 Highlights from the Chef Congress
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Identita Golose 2019: 8 Highlights from the Chef Congress
Discover the flavour of some of the topics covered at this year's inspirational chef congress on the theme of "making new memories."
Seafood Festivals 2019: 11 Worldwide Events to Try the Catch of the Day
17 Mar
30 Nov
A Very Special Evening: S.Pellegrino 120 Year Anniversary Dinner
Article
A Very Special Evening: S.Pellegrino 120 Year Anniversary Dinner
S.Pellegrino kicks off its 120 Year Anniversary celebrations in Milan with an exclusive dinner representing four chapters of S.Pellegrino's story.
Cookbook.19: Pushing the limits between cuisine and art
Article
Cookbook.19: Pushing the limits between cuisine and art
The most avant-garde relationship between art and culinary into an exhibition held in Montpellier until 12 May. Step inside!
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Article
New York Restaurant Week: 7 Reservations You Should Book!
A selection of some of the best reservations available for New York Restaurant Week, from high-end luxury to refined street food: it's all delicious.
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Article
In search for talent: S.Pellegrino Young Chef is back!
The most exciting talent search for talented young chefs is on its way! Discover all the competition changes: applications start on 4th February.
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Article
The Year in Bites 2018
This year at Fine Dining Lovers was full of fun and surprises. Take a look at some of the most vibrant stories we covered in 2018.
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Article
Mauro Colagreco: 'A Good Product will always be the Basis of a Good Dish'
A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".
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Article
From Waste to Taste: 'The by-products should be the starting point of the dishes'
Matt Orlando's recipe against food waste at last Fote: "There’s no point in recycling waste ingredients unless the finished product is delicious".
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Article
Bocuse d'Or Finale 2019: The Running Order
Get ready to cheer on your country in the biggest culinary competition in the world on 29 and 30 January 2019.
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Article
'At Fote we talked about a lot of things. Now let's do them!'
Six highlights from Food on the Edge 2018, the symposium founded by JP McMahon. From sustainability to food waste and harassment: where is gastronomy going?
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Article
The Eat Out Restaurant Awards 2018: The Nominees
The South African restaurant industry is set to celebrate in style at the annual Cape Town awards ceremony on 16 November.
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Article
Wataru Iwata is the Best Sommelier in Oceania and Asia 2018
A Japanese sommelier from Kyoto has been named the best sommelier out of 12 competing countries and now heads to the global finals.
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Article
Women in Gastronomy: the Survey
Les Grandes Tables du Monde is taking global action to get more women into the industry following the results of its first ever gender balance survey.
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Article
JP McMahon: "Brexit is Coming, it's a Disaster'
The Irish chef and #FOTE organiser talks about Brexit, action and change - all conversations on the table at the forthcoming food symposium in Galway.
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Article
Tuscan Nights 2018: A Taste of Tuscany comes to Tel Aviv
An Italian Michelin starred chef collaborates in a Tuscan inspired menu at Tel Aviv's Claro this month. Find out what's cooking.
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Food on the Edge 2018: A Pick of the Discussions to Come
Ahead of the fourth annual Food on the Edge symposium in Galway, Ireland we look ahead to some of the topics up for discussion this year.
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Article
The World Restaurant Awards 2019: Here are the Categories
The new style awards will have 18 categories and be judged by a 100 strong pool of food icons.
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Article
European Street Food Awards 2018: The Winners
Find out all the winners at this year's European Street Food Awards held in Berlin this weekend.
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Article
Sauce 2018: Finding the New Role of Chefs
The highlights from the Sauce conference in the new home of Helsinki. Find out all the analysis in the speeches following the rousing theme "The power of food"
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Article
5 Highlights from the 2018 MAD Symposium
Find out what happened at the sixth edition of MAD Symposium, that attracted food enthusiasts to Copenhagen to engage in the annual food forum.
Gastronomika Returns with an Incredible line-up of Chef Speakers
08 Oct
10 Oct
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Article
5 S.Pellegrino Young Chefs in Finland
Find out what happens when several S.Pellegrino Young Chef 2018 finalists from all over the world meets, forage and cook together.
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Article
40+ Chefs Speaking at Food on the Edge 2018
Take a look at the world class speakers line-up for this year's Food on the Edge symposium in Galway, Ireland.
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Article
Passion for Neapolitan Pizza Shines at #LSDM New York
Pizzaioli from Italy and the US share how they fell in love with Neapolitan pizza during pizza perfecting at this year's New York edition of #LSDM.
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Article
5 Talking Points from Terroir Warsaw 2018
An overview about the Food Symposium that gathered top chefs, journalists and food enthusiasts in Warsaw to discuss the future of the Polish gastronomy.
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Article
Le Strade della Mozzarella 2018 Paestum: The Highlights
Find out what happened at the annual haute cuisine festival celebrating the best of Southern Italy, which brought top chefs and food leaders to Paestum.
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Article
Project Gastronomía 2018: How Will We Eat in 2050?
Here is what happened when foodies, industry professionals and scientists met in London to redefine the future of gastronomy using food as a vehicle of change.
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Article
Why We Need to Think Differently About Meat
Our obsession with ageing and the tenderness of meat will only be harmful in the long run say some of the world's best grill chefs and butchers.
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Article
6 Highlights from Vinitaly 2018
Organic and sustainable wines, the rising stars of the wine world and rosés: just a few of our discoveries at Vinitaly 2018, the leading Italian wine fair.
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Lexus Hybrid Cuisine Warsaw: the Hot Topics
Find out what happened when seven of the world's best chefs headed to Warsaw for a one-off creative meeting with their Polish peers.
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Article
Jérôme Bocuse: "My Father Would Be Very Proud of What We Have Seen Today"
Day one at the Bocuse d'Or semifinals in the Americas: teams from Colombia, Canada, Ecuador, Brazil, Uruguay and Argentina made a good impression on the jury.
5 Highlights from 2018 Parabere Forum
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5 Highlights from 2018 Parabere Forum
A round-up of the key themes at this year’s Parabere Forum, the culinary congress dedicated to improving gastronomy with women’s voice and vision.
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Identità Golose 2018 in 10 Amazing Dishes
A selection of the dishes prepared by some of the chefs on stage during Identità Golose 2018, the food congress in Milan: enjoy this mouthwatering gallery!
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6 Highlights from Identità Golose 2018: The Human Factor
A round-up of the running themes at this year's inspirational food congress highlighting the importance of the human connection in cooking.
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Bompas & Parr Celebrate Food in Cinema
Launched by the English design studio, the first ever edition of the Food Film Festival honoured the major contribution of food to cinema.
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Inspirational Dishes from Ikra 2018
Have a look at some delicious dishes prepared during the 2018 IKRA gastronomic festival, which drew some world's best chefs to Sochi, Russia.
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IKRA 2018: 5 Talking Points
Find out what happened at the second annual IKRA gastronomic festival, which drew some of Russia and the world's best chefs and food leaders to Sochi.
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Article
FRU.TO: The highlights from Alex Atala's Food Symposium
An overview of the Food Symposium that gathered food experts in São Paulo to discuss sustainability and the best way 'to feed the future'.
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Article
Care's 2018: Think Big, Think Sustainable
The third edition of Care’s food forum saw chefs from all over the world gather to reflect on how to be ethical in and out of the kitchen.