food events

Food Events

Don't miss the best food events, festival, summit, competitions and much more in the most exclusive places all over the world.

Feel free to explore the top places and discover where to be and when. Enjoy discovering all of the not-to-be-missed food events on the global culinary calendar: the world of global cuisine is dense with events and opportunities to come in contact with great chefs and new culinary trends. From trade fairs to award ceremonies, from the super-exclusive to the all-inclusive, we won't let you miss a single date.

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S.Pellegrino Sapori Ticino 2020 in Pictures
Enjoy this selection of the best dishes created for this year's S.Pellegrino Sapori Ticino, the International Gourmet Festival in Ticino, Switzerlan
Rio de Janiero
Brazil Flavors: Lasai Restaurant, Rio de Janeiro
Discover what happens when Sao Paolo flavours meet Rio de Janeiro cooking when chef Rafa Costa e Silva takes on ingredients from Lui
Bocuse d'Or Europe 2020 in Pictures
Bocuse d’Or Europe 2020 sponsored by S.Pellegrino, the continent’s qualifying round for the prestigious international cooking competition, went ahea
Welcome conference 2020
Welcome Back – Free Online Platform Launches Today
The Welcome Conference for hospitality professionals returns and the 2020 version is entirely online and free. Register to download the Welcome app.
salon du fromage
Salon du Fromage 2020
Discover over 210 European and US cheeses at the 15th edition of the French cheese and dairy show.
Blanca del Noval at FOTE 2019
The minds behind the next new flavours
Watch the speech of Blanca Del Noval, Head Researcher at the BCulinaryLAB of the Basque Culinary Centre at last Food On The Edge 2019 in Galway.
Alex Atala
Alex Atala: “When you taste biodiversity, it has a new meaning”
World-renowned Brazilian chef Alex Atala talks at Food On The Edge about how crossing cultural boundaries can give us the values which will be the main ingredient in the food of the future.
LSDM 2019 in images
The twelfth edition of LSDM, the Italian haute cuisine congress by Barbara Guerra and Albert Sapere and sp