Acqua Panna

acqua panna
Acqua Panna

Produced in Tuscany since 1860, Acqua Panna still natural mineral water has a distinct taste of quality and purity that comes from a unique hydro basin found on a 1300 hectare natural reserve in the Tuscan Appennine Mountains, in Italy.

A team of specially trained geologists on site ensures that the quality of Acqua Panna waters remains. The water takes a 15-year natural transition through a limestone formation called an aquifer. The company bottles over 300 million litres of natural mineral water annually with 30% of that being exported abroad. Famed for its silky smooth texture and crisp flavor, Acqua Panna still water is served on the best tables in the world: a truly distinct fine dining water.

On Fine Dining Lovers you'll find news regarding Acqua Panna products and events: Acqua Panna Tuscan Days and many more, and you can be sure you'll read it here before you see it anywhere else.

Produced in Tuscany since 1860, Acqua Panna still natural mineral water has a distinct taste of quality and purity that comes from a unique hydro basin found on a 1300 hectare natural reserve in the Tuscan Appennine Mountains, in Italy.

A team of specially trained geologists on site ensures that the quality of Acqua Panna waters remains. The water takes a 15-year natural transition through a limestone formation called an aquifer. The company bottles over 300 million litres of natural mineral water annually with 30% of that being exported abroad. Famed for its silky smooth texture and crisp flavor, Acqua Panna still water is served on the best tables in the world: a truly distinct fine dining water.

On Fine Dining Lovers you'll find news regarding Acqua Panna products and events: Acqua Panna Tuscan Days and many more, and you can be sure you'll read it here before you see it anywhere else.

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The World's 50 Best Restaurants 2015 - Date Confirmed
The 13th annual ceremony for the World's 50 Best Restaurants will take place in London on June 1st 2015 with a new summer time ceremony.
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Article
Meet Destiny Antommarchi: The 2015 Almost Famous Chef
Destiny Antommarchi from Johnson &amp; Wales University in North Miami won the 2015 S.Pellegrino Almost Famous Chef Competition and a one-year paid apprenticeship.
Asia's 50 Best 2015, Top 10 Restaurants in Dishes
Gallery
Asia's 50 Best 2015, Top 10 Restaurants in Dishes
Asia's 50 Best Restaurants ceremony, an event sponsored by S
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Article
Asia's 50 Best Restaurants 2015: Behind the Scenes of the Cermony
A look back at the ceremony of Asia's 50 Best Restaurants 2015 with two new countries entering the list and a new restaurant taking the top spot.
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Article
Asia's 50 Best Restaurants 2015 Announced, Here's the Full List
Congratulations to chef Gaggan Anand. His Gaggan restaurant in Bangkok, Thailand, is at the top of Asia's 50 Best Restaurants for 2015. Here's the full list.
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Article
Meet The Finalists of 2015 S.Pellegrino Almost Famous Chef Competition
The final of the 2015 S.Pellegrino Almost Famous Chef Competition is just around the corner. Come meet the five semifinalist who are vying for the grand prize.
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Article
Chef Tetsuya Wakuda Wins Asia's 50 Best Lifetime Achievement Award
Chef Tetsuya Wakuda is awarded the Lifetime Achievement Award ahead of Asia's 50 Restaurants List ceremony on March 9th in Singapore.
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Article
Expo Milano 2015 - The 100 Day Countdown Has Begun
Just 100 days left until Expo Milano 2015 opens its doors to the world, find out why even people in Space are talking about it and how to get your tickets.
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Article
Taste Talks Brooklyn: The Sussman Brothers Cook | Video
Watch Brooklyn-based brothers and chefs Max Sussman and Eli Sussman whip up tasty chicken kebabs at the All-Star BBQ during Taste Talks Brooklyn.
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Article
Vicky Lau is Asia's Best Female Chef for 2015
Vicky Lau, who left a career in advertising to follow her culinary dreams, has just been picked as Asia's Best Female Chef for 2015.
2015 Melbourne Food and Wine Festival Promises Thrilling Experiences
Article
2015 Melbourne Food and Wine Festival Promises Thrilling Experiences
The 2015 Melbourne Food and Wine Festival offers two fun-filled weeks of food and wine tastings with chefs like Dan Barber and pastry chef Janince Wong.
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Article
Taste Talks Brooklyn: Bronson and White Cook Porchetta | Video
Find out what happened with chef-rapper Action Bronson and New York City chef Michael White stepped into the kitchen together for Taste Talks Brooklyn.
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Article
The Year in Bites - 2014 Highlights
A look back at the highlights of 2014. From fine dining in Venice, to chef surprises in New York and the launch of a very special talent search.
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Article
Taste Talks Chicago: Kahan and Vetri Cook Together | Video
Watch chefs Paul Kahan and chef Marc Vetri make killer short ribs for an All Star BBQ held during Taste Talks Chicago this fall.
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Article
Taste Talks Chicago: Making S'Mores With Segal and Surratt | Video
Watch renown Chicago pastry chef Mindy Segal make gourmet S'mores with a special guest in this behind-the-scenes video from Taste Talks Chicago.
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Article
Celebrating Tuscan Excellence at Harrods
The flavors of Tuscany have arrived in London via Harrods.: yesterday, the opening dinner welcomed 3 Michelin star chef Annie Féolde and Acqua Panna water.
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Article
Italy's Youngest Michelin-Starred Chef Takes on Thailand
Matteo Metullio, Italy's youngest Michelin-starred chef, prepares a six-course meal in Thailand for a very special occasion.
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Article
Italy Meets USA at Identità New York 2014
Find out what some of the best Italian and American chefs have been cooking up at Identità New York this past weekend. View the gallery of the chefs' congress.
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Article
Latin America's 50 Best 2014, the Top 10 Restaurants in 10 Dishes | Gallery
Not to forget this amazing edition of Latin America's 50 Best Restaurants, here is a selection of food pictures of the top 10 restaurants' dishes.
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Article
Latin America's 50 Best Restaurants 2014 - The Social Story
As the dust settles from the buzzing ceremony of Latin America's 50 Best Restaurants List 2014 we take a look at some of the social shouts from the night.
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Article
Latin America's 50 Best Restaurants List 2014 - The Winners
Central at the top, Astrid Y Gaston second place, D.O.M. third: here is the full list of the Latin America 50 Best Restaurants 2014 as announced in Lima.
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Article
WATCH: Massimo Bottura's Take On Peruvian Food
In this one-minute video acclaimed Italian chef Massimo Bottura explains the rising popularity of Peruvian food.
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Article
Elena Reygadas is Latin America's Best Female Chef
Elena Reygadas who runs the Rosetta restaurant in Mexico City has been picked as best female chef in Latin America.
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Article
Massimo Bottura Gathers Chefs to Cook with Leftovers
Massimo Bottura presents a tasty teaser of his upcoming project for the Expo 2015 in Milan - a unique collaboration that will see chefs cook with leftovers.
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Article
Tuscan Dinner Gelinaz! Style
A tasty 450th Anniversary with Acqua Panna and Gelinaz! hosting a special night of Tuscan excellence alongside a three day 'spiritual retreat’.
What Temperature Should You Serve Wine?
Article
What Temperature Should You Serve Wine?
Here's a quick guide to help you learn the proper serving temperature for wine - everything from whites and reds to bubbly and rosé.
S.Pellegrino Cooking Cup 2014 Picture Album
Gallery
S.Pellegrino Cooking Cup 2014 Picture Album
A collection of images from 2014 S.Pellegrino Cooking Cup, the gourmet regatta that every year takes place in Venice: from the jury of top chefs to the Young
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Article
S.Pellegrino Cooking Cup 2014: a Venetian Dream
Take a look at some of the best moment from 2014 gourmet regatta in Venice: top chefs, sailing and fine dining collected together in this picture gallery.
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Article
Chef Mario Gagliardi: "My Style? I Respect The Ingredients"
Here's our exclusive interview with chef Mario Gagliardi, a finalist in The Vegetarian Chance, an event dedicated to plant-based cuisine.
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Article
A Celebration of Tuscan Excellence
An evening to celebrate Tuscany,its art, culture and natural beauty, plus the Tuscan sourced Acqua Panna water on a very special 450th anniversary.
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Article
Chef Carla Aradelli: "My Approach? Food Is A Cure"
Don't miss our exclusive interview with chef Carla Aradelli, a finalist in the upcoming The Vegetarian Chance, a festival dedicated to plant-based cuisine.
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Article
Chef Alberto Quadrio: "To Cook is an Act of Love"
Here's our exclusive interview with chef Alberto Quadrio, a finalist in The Vegetarian Chance, a competition dedicated to vegetarian and vegan cuisines.
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Article
Chef Femke van den Heuvel: "I'm Persistent, Creative and Open Minded"
Meet Femke van den Heuvel, one of the finalists competing in The Vegetarian Chance, a festival dedicated to vegetarian and vegan cuisine.
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Article
S.Pellegrino Cooking Cup Young Chef of The Year 2014
A report from the S.Pellegrino Cooking Cup in Venice with news on the young chefs who walked away with awards at this year's event.
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Article
The Cooking Cup 2014 - Day 1
A look at the first 10 dishes prepared by the young chefs at The S.Pellegrino Cooking Cup 2014 in Venice before they had to cook below deck.
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Article
S.Pellegrino Cooking Cup: Fair Wind to Fine Chefs!
Meet the ten chefs competing for the Young Chef of The Year award at The S.Pellegrino Cooking Cup event in Venice - a unique weekend of sailing and cooking.
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Article
Chef Daniela Cicioni: "My Style? Live and Vibrant"
Here's our exclusive interview with Daniela Cicioni, a vegan chef competing in The Vegetarian Chance, a festival dedicated to vegan and vegetarian cuisine.
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Article
Chef Danny Smiles: "Italy Has A Special Place in My Heart"
Don't miss our exclusive interview with Danny Smiles, a Canadian chef competing in the S.Pellegrino Cooking Cup 2014 which kicks off tomorrow in Venice.
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Article
Chef Tim Maslow: "The Kitchen is Where I'm Able To Be Myself''
American chef Tim Maslow will be heating up the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15. Here's our exclusive interview with the talented chef.
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Article
Chef Anders Ramsay: "Vegetarianism: The Only Way For Humanity To Go''
Meet chef Anders Ramsay, a finalist in the upcoming The Vegetarian Chance, an event dedicated to vegetarian and vegan cuisine.
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Article
Chef Ahmad Salameh: "Innovation is Based on Tradition"
Take a look at our exclusive interview with Israeli chef Ahmad Salameh, who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice on June 13-15.
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Article
Chef Antonia Klugmann: "I Get Inspiration From Ingredients"
Meet Antonia Klugmann, one of eight chefs competing in the The Vegetarian Chance, an upcoming food event dedicated to vegetarian and vegan cuisine.
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Article
Chef Thomas Troupin: "Fine Dining Is Sharing"
Don't miss our exclusive interview with Belgian chef Thomas Troupin, ahead of the S.Pellegrino Cooking Cup 2014 to be held in Venice on June 13-15.
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Article
Chef Sergey Berezutskiy: "Cooking With Emotions and Memories"
Read our exclusive interview with Russian chef Sergey Berezutskiy, one of 10 chefs competing in the S.Pellegrino Cooking Cup 2014 to be held June 13-15.
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Article
Chef Luciano Monosilio: "My Cuisine Must Be Free"
Read our exclusive interview with Italian chef Luciano Monosolio who will be competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Christopher Graham: "Fine Dining is About Passion"
Read our exclusive interview with Christopher Graham, a Dubai-based chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Hoyoung Kim: "Korean Cuisine Is The Next Big Trend''
Read our exclusive interview with Hoyoung Kim, a Korean chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Kirill Kinfelt: "Seasons Are My Inspiration"
Read our exclusive interview with Kirill Kinfelt, a German chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Chef Jacob Davey: "Fine Dining Means The Whole Package"
Read our exclusive interview with Jacob Davey, an Australian chef competing in the S.Pellegrino Cooking Cup 2014 in Venice from June 13th to 15th.
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Article
Latin America's 50 Best Restaurants 2014
Latin America's 50 Best Restaurant will be unveiled at a ceremony in Lima, Peru, on September 3rd.
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Article
S.Pellegrino Sapori Ticino 2014, Tasty Food Shots | Gallery
To celebrate 2014 edition of S.Pellegrino Sapori Ticino, here is a selection of mouth-watering food pictures from the food event in Switzerland.
50 Best Restaurants, 2014 Top 10 Dishes
Gallery
50 Best Restaurants, 2014 Top 10 Dishes
Fine Dining Lovers celebrates the 50 Best Restaurants 2014 taking a look at inspirational dishes and created a gallery of food pictures from some of the best
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Article
50 Best 2014, 10 Dishes for the Top 10 Restaurants | Gallery
Not to forget this amazing edition of World's 50 Best Restaurants, here is a selection of food pictures of the top 10 restaurants' dishes.
Infographic: How To Pair Wine, Food & Water Like A Boss
Article
Infographic: How To Pair Wine, Food & Water Like A Boss
Need help with wine and food pairings? This nifty infographic helps you pair fine waters like S.Pellegrino and Acqua Panna with the foods and wines you love.
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Article
World's 50 Best Restaurants: 2014 Tidbits | Video
An exclusive report with the most significant clips from the 2014 World's 50 Best Restaurants ceremony at the Guildhall in London: watch the video!
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Article
World's 50 Best Restaurants 2014 | The Social Story
Noma on the top of the World's 50 Best Restaurants 2014 and more: the event as it happened on the night, told through tweets, pictures and videos.
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Article
Here We Are: the World's 50 Best Restaurants 2014, Live Today
The wait is over: London is ready to host some of the best chefs in the world, that tonight will gather at Guildhall for the event of the year
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Article
Fergus Henderson: Offal-ly Influential
A look at the life and work of chef Fergus Henderson who will receive the Lifetime Achievement award at the World's 50 Best Restaurants ceremony, April 28th.
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Article
An Interview With Helena Rizzo, World's Best Female Chef 2014
Waiting for the World's 50 Best Restaurants list to be revealed, on April 28th at the Guildhall in London, a chat with Helena Rizzo, World's Best Female Chef.
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Article
'Extra Virgin' Cookbook Delivers Modern Tuscan Cuisine
Here's a quick look at 'Extra Virgin: Recipes &amp; Love From Our Tuscan Kitchen' by Debi Mazar and Gabriele Corcos, hosts of the Cooking Channel's 'Extra Virgin'.
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Article
10 Things People Ask Ferran Adrià
Check out the interesting questions fans asked famous chef Ferran Adrià during his recent cookbook tour in Australia.
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Article
S.Pellegrino Sapori Ticino 2014: a Tasty Gala in Lugano
The opening night of the 8th edition of S.Pellegrino Sapori Ticino was set overlooking the gulf of Lugano: here is a report from the night and the full menu.
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Article
Fergus Henderson Wins Lifetime Achievement 2014
Chef Fergus Henderson has been selected for the Lifetime Achievement award ahead of the World's 50 Best Restaurant Awards on the 28th April.
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Article
Israeli Gastronomy, the Future Around a Table
Some of top Israeli chefs gathered together, invited by S.Pellegrino, to discuss the debate on the future and upcoming challenges of Israeli cuisine.
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Article
Meet the Israeli Chef Competing at the S.Pellegrino Cooking Cup 2014
Israeli chef Ahmad Salameh was selected to compete in the upcoming 2014 S.Pellegrino Cooking Cup - an extraordinary cooking competition taking place in Venice.
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Article
James Beard Award Finalists 2014
The finalists for the James Beard Awards 2014 have been announced with winners chosen on May 5th at a ceremony in New York.
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Article
Chef David Thompson: "Next step, street food"
Ingredients, authenticity and future projects: an interview with David Thompson from Nahm, Asia’s Best Restaurant for 2014.
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Article
Mark Zuckerberg "Likes" The World's Best Restaurant
The founder of Facebook, Mark Zuckerberg, dined with the Roca Brothers on his recent trip to Barcelona - twice.
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Article
Asia's 50 Best Restaurants 2014: Hear From the Winners
Behind the scenes of Asia's 50 Best Restaurants: from David Thompson to Yoshihiro Narisawa, here is the event in the winners' quotes.
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Article
Asia's 50 Best Restaurants 2014: Here is the List
Asia's 50 Best Restaurants List 2014 is here with chef David Thompson from Nahm in Bangkok taking the top spot.
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Article
Meet Lanshu Chen, Asia's Best Female Chef
While waiting for the Asia's 50 Best Restaurants to be revealed, Fine Dining Lovers had a chat with Asia Best Female chef Lashu Chen, from Le Moût in Taiwan.
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Article
Chef Ivan Li wins Asia's 50 Best Lifetime Achievement Award
Chinese chef Ivan Li named as the recipient of the 2014 Diners Club Lifetime Achievement Award: an honor given ahead of the Asia's 50 Best Restaurants awards.
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Article
Cooking With Water: Identità d'Acqua 2014 | Video
Quique Dacosta, Emanuele Scarello and other famous Italian chefs on stage, cooking with water: don't miss this exclusive video.
A Tuscan Valentine's Day Menu
Article
A Tuscan Valentine's Day Menu
Don't worry about dinner reservations on Valentine's Day. Instead, prepare your sweetie a romantic Tuscan dinner at home. Here are the recipes you'll need.
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Article
What's going on in German cuisine?
A look at the winners from the Kulinarische Auslese Gala event and exactly what's happening across the dining sector in Germany.
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Article
Identità Golose 2014 - Day 3
A look back at the highlights of the final day of the international chef congress Identità Golose - a three day event held in Milan.
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Article
Kulinarische Auslese 2014: the Best German and Austrian Restaurants Revealed
The S.Pellegrino Kulinarische Auslese ceremony awarded the best chefs in Germany and Austria, best female chefs and the best new restaurants of the year.
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Article
Identità Golose 2014 - Day 2
A look back at the highlights from day two of the international chef congress Identità Golose - a three day event held in Milan.
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Article
Identità Golose 2014 - Day 1
A look at some of the highlights from day one of the international chef congress Identità Golose, a three day event held in Milan.
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Article
Asia's 50 Best Restaurants 2014: Forum & Workshops
A look ahead to two days of forums and workshops taking place as part of the announcement of Asia's 50 Best Restaurants List 2014.
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Article
Meet Rosemarie Trabelsi, Nominated for Best Female Chef in Austria
An interview with the chef nominated for Best Austrian Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.
200+ Authentic Italian Recipes in 'Piano, Piano, Pieno'
Article
200+ Authentic Italian Recipes in 'Piano, Piano, Pieno'
Do you like Italian food? Check out this award-wining cookbook by Susan McKenna Grant. It has more than 200 authentic recipes from Tuscany and beyond.
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Article
Meet Iris Bettinger, Nominated for Best Female Chef in Germany
An interview with the chef nominated for Best German Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.
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Article
Meet Ulli Hollerer-Reichl, Nominated for Best Female Chef in Austria
An interview with the chef nominated for Best Austrian Female Chef 2014 by the Kulinarische Auslese guide: read about her career and future projects.
WATCH: How To Make a Tuscan Martini
Article
WATCH: How To Make a Tuscan Martini
Here's a fun drink to kick things up a notch: a stirred - not shaken- Tuscan martini. Just the thing to serve at your next Italian-themed soiree.
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Article
Meet Maria Groß, Nominated for Best Female Chef in Germany
An interview with the chef nominated for Best German Female Chef of 2014 by the Kulinarische Auslese guide: read about her career and future projects.
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Article
A Tasty Travel Around the World in High Altitudes
During the 2014 Chef's Cup international chefs gathered together in Alta Badia, Italy, for a unique show of cooking: here is a report from the event.
WATCH: How To Make Tuscan Bean Salad
Article
WATCH: How To Make Tuscan Bean Salad
Want to escape to Tuscany if only for a day? Try making this lovely Tuscan-inspired bean salad. Here's a great video recipe to get you started.
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Article
The Kulinarische Auslese Guide 2014 is Coming
A preview of what is yet to come for the 15th S.Pellegrino Kulinarische Auslese guide to the best chefs and restaurants across Germany and Austria.
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Article
Tuscan Chef To Receive James Beard Foundation 'Lifetime Achievement Award'
Legendary New York City chef Sirio Maccioni of Le Cirque restaurant has been named the James Beard Foundation Lifetime Achievement Award Honoree for 2014.
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Article
A Good Find: Elegant Tuscan Serveware
Looking for the ultimate serving platters? Here are two luxurious Tuscan-inspired vessels that'll bring a touch of Italy to your dinner table.
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Article
2013, What a Sparkling Year!
Discover what S.Pellegrino and Acqua Panna were up to in 2013, in case you missed out on many exclusive events, here is a taste.
5 Tuscan Foods To Have on Your Christmas Table
Article
5 Tuscan Foods To Have on Your Christmas Table
Looking to enhance your Christmas menu? Tuscan foods like pecorino cheese and cured meats will add a festive - and delicious - touch to your holiday gathering.
The Buzz on Artisan Tuscan Honey
Article
The Buzz on Artisan Tuscan Honey
Sweeten your day with artisanal honey produced in the Tuscan countryside. The rare flavors of the region include strawberry tree and honeydew honey.
5 Tuscan Recipes You Should Master
Article
5 Tuscan Recipes You Should Master
Looking for amazing Tuscan recipes? Take a trip to Italy in the comfort of your kitchen with these mouthwatering dishes from Tuscany.
Spice Up Your Cooking with Gourmet Tuscan Sea Salts
Article
Spice Up Your Cooking with Gourmet Tuscan Sea Salts
Looking to add a little pizazz to everyday cooking? Infuse flavor into your meals with gourmet Tuscan sea salt blends from Il Boschetto.
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Article
St. Petersburg's Top Ten Restaurants
'Where' magazine in collaboration with S.Pellegrino &amp; Acqua Panna revealed the list of the top ten places to eat in St. Petersburg as well as additional awards.
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Article
A Food Lover's Guide To Florence
Looking for a special holiday gift? Treat the foodies in your life to the ultimate guide to Florence so they can begin to plan a Tuscan vacation.
A California Wine Made with Tuscan Grapes
Article
A California Wine Made with Tuscan Grapes
Marianello Cielo Rubio is a California wine produced from Sangiovese, the Tuscan grapes behind famous Chianti wine.
3 Italian Wine Ideas For The Holidays
Article
3 Italian Wine Ideas For The Holidays
Planning your holiday menus? Here are great tips for selecting the perfect Italian wine pairing for Thanksgiving, Christmas and beyond.
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Article
Tuscan Salame Greeting Cards For Foodies
Looking for unique food-themed stationery? Get a hold of these fun greeting cards inspired by Tuscan salame.
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Article
'Lunch in the Field': Foraging with René Redzepi and Peter Gilmore
An exclusive lunch down under at the Johnstone’s Kitchen Gardens outside of Sydney with Chefs René Redzepi and Peter Gilmore foraging for lunch.
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Article
The Milky Way: How to Cut Cheese for Better Taste
The design project by Anna and Gian Franco Gasparini and the experience of Scarperia's artisans made possible to create a special cutlery set for Alessi.
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Article
Escape To Chianti For A Weekend
Autumn is a great time to escape to Chianti for the weekend. Here's an itinerary of fun-filled events taking place at vineyards and olive groves in the region.
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Article
Sanpellegrino Café Society winners announced in Brisbane
The 2013 S.Pellegrino Café Society Brisbane winning pictures have been revealed. And the winners are...
A Taste of Gourmet Tuscan Chocolate
Article
A Taste of Gourmet Tuscan Chocolate
Want to sample the best gourmet Tuscan chocolate? Get to know Amedei, an award-winning chocolatier that produces exquisite gluten-free and soy-free chocolate.
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Article
The Dish on Identità New York 2013
Find out what the Chefs have been cooking up at Identità Golose New York this past weekend. View the gallery.
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Article
The World's Best Chefs Head to Spain
A look at Gatronomika 2013 - a congress in San Sebastian that will see some of the world's best chefs spend 4 days discussing Avant Garde gastronomy and more.
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Article
Come to Italy with US: A Final Dinner Menu to Remember
Seven young American chefs prepared a very Italian menu for the gala dinner at the Alma culinary school to celebrate the year-long project Come to Italy with US
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Article
Castello di Amorosa: Finding Tuscany in the heart of Napa Valley
Want to escape to Tuscany but find yourself in California? Head on over to Castello di Amorosa in Napa Valley, an enchanting winery housed in a medieval castle.
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Article
Come to Italy with US: Alma Students Before the Gala
Read what young American chefs are experiencing during the Come to Italy with US full-immersion at the ALMA school, tonight the exclusive gala to celebrate.
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Article
Come to Italy with US: Young American Chefs arrive at ALMA
The American chefs arrive at Alma school for a two week immersion into Italian food, funded by the scholarship money raised at Coming to Italy with US dinners.
Tuscan-Style Almonds A Gourmet Treat
Article
Tuscan-Style Almonds A Gourmet Treat
In the mood for a crunch snack with a taste of Tuscany? Snack on these crunchy almonds laced with Parmesan cheese, sun dried tomatoes and Tuscan herbs.
Discover Tuscan Pecorino At 'CHEESE 2013'
Article
Discover Tuscan Pecorino At 'CHEESE 2013'
Curious about Tuscan cheeses? A wonderful array of cheeses from this fascinating Italian region will be displayed at the upcoming Cheese 2013 festival.
Article
Café Society Melbourne, a Food Photography Contest, its Winners
Last nigh Melbourne celebrated the winners of the Café Society Competition in Melbourne, here is a look at the winners and their award winning photography.
A Tuscan Celebration: Watch The Olive Oil Harvest (Video)
Article
A Tuscan Celebration: Watch The Olive Oil Harvest (Video)
Would you like to know what it's like to harvest olives in Tuscany? This video traces the annual harvest in Chianti and the ensuing celebration. Go, watch!
Eating Tuscan: Buying Gourmet Tuscan Products Online
Article
Eating Tuscan: Buying Gourmet Tuscan Products Online
Interested in eating like you live in Tuscany? Here's your guide to finding the best Tuscan gourmet products online.
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Article
Bruschetta: When Bread Becomes Magic
A piece of toasted bread, garlic and a drizzle of extra-virgin olive oil. Purists like it simple, but Tuscan bruschetta comes in infinite varieties.
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Article
Tuscany Is Also A Beer Lovers Paradise
Long a wine lovers destination, Tuscany is also home to craft breweries. Here's a look at Il Bovaro microbrewery in the heart of Florence.
Take A Gourmet Cooking Class in Tuscany
Article
Take A Gourmet Cooking Class in Tuscany
Do you daydream of flying away to Tuscany and taking a cooking class? This cooking school can make your dream come true.
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Article
Tuscan Extra-Virgin Olive Oil: it's a matter of Geographical Indication
Extra-virgin olive oil is able to transform the fate of a simple salad. That's why there is a 'Consortium' to protect precious Tuscan olive varieties
Enjoy Tuscany In A Box
Article
Enjoy Tuscany In A Box
Treat yourself to a Tuscan feast in the comfort of your own home with a gourmet food kit from the Hungry Globetrotter.
Watch How Tuscan Olive Oil Is Made
Article
Watch How Tuscan Olive Oil Is Made
Curious about how Tuscan olive oil is made? This lovely video illustrates how Frescobaldi Tuscan olive oil is harvested and produced.
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Article
Eleven Madison Park's Tiny Menu
Eleven Madison Park is dishing out miniature food art. The restaurant's entire menu has been recreated in tiny dishes no bigger than a quarter.
Essentials For A Tuscan Picnic
Article
Essentials For A Tuscan Picnic
Would you like to host a picnic inspired by Tuscany? Here are some ideas to help you plan a delicious Tuscan picnic.
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Article
Alain Ducasse and Alex Atala To Open Restaurant in Brazil
Acclaimed French chef Alain Ducasse has partnered with Brazilian chef Alex Atala to open a restaurant in Rio de Janeiro in 2014.
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Article
A Piece of Tuscany In Utah
Can't make it to Tuscany? Find a little piece of Tuscan heaven in Salt Lake City, Utah.
A Toast To Tuscan Sun Wines
Article
A Toast To Tuscan Sun Wines
Enjoy a taste of Tuscany with Tuscan Sun Wines, a line of wines launched by acclaimed writer Frances Mayes, author of Under The Tuscan Sun.
Tuscany At Home: Where To Order Gourmet Tuscan Products Online
Article
Tuscany At Home: Where To Order Gourmet Tuscan Products Online
Do you know where to buy qualityTuscan products online? My Tuscan Gourmet is a website that sells farm-to-table Tuscan olive oils, wines and honey.
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Article
Sanpellegrino Café Society Competition 2013
Discover the essence of Café Society with a look at the 14th annual Sanpellegrino Café Society Competition taking place in Melbourne, Brisbane and Sydney.
Café Society Australia 2012
Gallery
Café Society Australia 2012
Café Society Australia's winners in a gallery depicting each prize.
The Dish on Tuscan Desserts
Article
The Dish on Tuscan Desserts
How much do you know about Tuscan desserts? Get ready for a sweet journey through an Italian region famous for its gelato and many more surprising treats.
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Article
Acqua Panna's Tribute to Renaissance
A special evening at Villa Panna accompanied by Chef Davide Scabin exclusive Renaissance menu to celebrate Acqua Panna Tuscan Days 2013.
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Article
Meet Alexis Gauthier's Vegetronic Cuisine
Interview with Alexis Gauthier, chef of the award-winning Gauthier Soho in London, who will be hosting S.Pellegrino's restaurant at Taste of London 2013.
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Article
Gaston Acurio To Launch Hotel Line
Acclaimed celebrity chef Gastón Acurio has announced plans to launch hotels in his native Peru and throughout Latin America.
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Article
Chef Paul Qui takes over the Venetian Lagoon
Watch an interview with Chef Paul Qui, the recipient of the S.Pellegrino and Acqua Panna Young Chef of the Year Award during the famous regatta in Venice.
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Article
Chef Paul Qui, Acqua Panna & S.Pellegrino Young Chef of the Year 2013
Ten young chefs sailed and cooked for the final awards, Chef Qui was nominated Young Chef of Year and Chef Moshe received the Acqua Panna People's Choice Award.
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Article
Chef Rudi Obauer Jr.: ''My Philosophy? Get Out Of The Comfort Zone''
On the inaugural day of the 13th annual S.Pellegrino Cooking Cup in Venice, we'd like to introduce you to competing chef Rudi Obauer Jr. from Austria.
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Article
S.PELLEGRINO COOKING CUP 2013: TEN CHEFS AND SPECIAL AWARDS
Meet the ten chefs who will take on the challenge of the S.Pellegrino Cooking Cup 2013 by competing on the regatta and below deck in the kitchen.
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Article
Chef Stewart Wesson: ''I'm always eager to explore new aspects of cooking''
Meet Stewart Wesson, an enthusiastic young chef from Australia who will go head to head with other chefs in the upcoming S.Pellegrino Cooking Cup.
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Article
Chef Ren Jie Liu: ''Ingredients? I Treat Them With Respect''
Meet Chinese chef Ren Jie Liu, a master of blending flavors from the East and West. He's a contender in the upcoming 2013 S.Pellegrino Cooking Cup.
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Article
Chef Yannick Van Aeken: ''My Philosophy? Local Seasonal Products''
Meet Belgian chef Yannick Van Aeken, a protegé of René Redzepi and a competitor in the upcoming 2013 S.Pellegrino Cooking Cup in Venice.
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Article
Chef Vladimir Mukhin: ''Traditions are eternal – innovations are endless''
Here's our interview with Russian chef Vladimir Mukhin, one of the contestants in the upcoming 2013 S.Pellegrino Cooking Cup taking place June 14-15 in Venice.
Tuscan Recipes By Williams-Sonoma
Article
Tuscan Recipes By Williams-Sonoma
Looking for Tuscan recipes? Don't miss out on the delicious Tuscan recipes available for free at Williams-Sonoma.
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Article
A Taste of Tuscany Near Boston
Want to sample the divine flavors of Tuscany while visiting the Boston area? Head to Tuscan Market, an artisan Italian marketplace just north of the city.
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Article
The Rocas: The Best Things Come in Threes
An exclusive FDL video interview with all three Roca Brothers - owners of the world's best restaurant, El Celler De Can Roca, in Girona.
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Article
Love Tuscan Food? There's An App For You
Do you love Tuscan food and wine? There's a new free app that will help you tour the region and discover the true soul of Tuscany.
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Article
NOMA's Getting A New Kitchen
René Redzepi's award-winning restaurant Noma will close in July for a complete kitchen renovation. Here's what the new kitchen will look like.
The Tuscan Wine Map
Article
The Tuscan Wine Map
Need a map of all the wineries in Tuscany? The Wine Web has the perfect tool to help you plan your Tuscan getaway.
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Article
Alex Atala Talks Creativity and Inspiration (Video)
Brazilian chef Alex Atala talks about his food philosophy in these videos from the 2013 Design Indaba conference in South Africa.
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Article
S.Pellegrino's Italian Talents at Bolshoi with an Opera inspired Menu
An evening to celebrate Opera, Luciano Pavarotti and Fine Dining at the Bolshoi in Moscow with a special menu by Italian Chef Mirko Zago.
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Article
Redzepi On Noma: ''We Stumbled Into It''
Chef René Redzepi distills his cuisine in this enlightening chat with Canada's Studio Q in Toronto.
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Article
An Exclusive FDL Video from The Roca Brothers
The online premiere of a film created by The Roca Brothers from El Celler De Can Roca. Watch as wine, ingredients and dishes magically reveal their connections.
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Article
How Alain Ducasse Makes Chocolate (Video)
Acclaimed French chef Alain Ducasse has opened a chocolate factory in the heart of Paris. Here's a video of all the chocolatey behind-the-scenes action.
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Article
Noma Viking Chefs Invade The U.S.
Rene Redzepi's Noma restaurant in Copenhagen is a breeding ground for brilliant young chefs. Here's a list of the four Americans you should keep your eye on.
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Article
Around The Tuscan Table and Other Tales
Do you daydream of eating in Tuscany? Pick up a copy of Around the Tuscan Table by Carole Counihan, a book that explores deep-rooted Tuscan culinary traditions.
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Article
Joan Roca To Appear on Spain's MasterChef
Joan Roca, currently the world's best chef, will share cooking tips on tonight's episode of MasterChef Spain.
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Article
Fire Breaks Out In One of Gaston Acurio's Restaurants
Peruvian chef Gaston Acurio's culinary empire had a minor setback yesterday when one of his restaurants in Chile caught on fire, luckily no one was injured.
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Article
Win a Trip to The World's Best Restaurant
Here's your chance to win lunch at the kitchen table of the world's best restaurant, El Celler De Can Roca, in Spain. All you have to do is share your food pics
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Article
Get A Chance To Meet David Chang, Massimo Bottura
The New York Public Library is hosting a chat with acclaimed chefs David Chang, Massimo Bottura and Daniel Patterson. Don't miss your chance to meet them!
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Article
Interactive Map of The World's 50 Best Restaurants 2013
An interactive map of The World's 50 Best Restaurants list for 2013 - take a look and see a country by country breakdown.
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Article
Grant Achatz in 'GTA' Style Vegetable Theft
Want to see chefs turned into vegetable crooks? Watch this trailer for the new vegan menu at Next restaurant in Chicago - it's guaranteed to make you laugh.
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Article
Noosa International Food and Wine Festival on its Tenth Year
Find out what exciting things are in store at this year's Noosa Food and Wine Festival in Australia, from great chefs to amazing cooking
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Article
Tuscan Bites at Salumeria Rosi NYC
Craving a Tuscan treat? Head on over to Salumeria Rosi in New York City where you'll find specialties from Tuscan chef Cesare Casella.
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Article
Ferran Adrià, Harold McGee Among Guests At El Somni
Ferran Adrià, Harold McGee and actress Frieda Pinto were among the 12 diners who attended the debut of El Somni, the gastro-opera from The Roca Brothers.
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Article
A Look At Restaurant Frantzén (Video)
Check out what's new at Restaurant Frantzén in this video with luscious food porn. Ready for a trip to Sweden yet?
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Article
Interview with Chef Philipp Jay Meisel from Berlin's Die Quadriga
Chef Philipp Jay Meisel talks about his new role as Chef of Die Quadriga in Berlin and his life as a chef directly from Sapori Ticino sponsored by S.Pellegrino
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Article
The Worlds 50 Best Restaurants Awards 2013 - Infographic
The World's 50 Best Restaurants Awards for 2013 in an infographic, from which countries have restaurants on the 50 best list to which those that have won.
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Article
Countdown To El Somni, The Roca's Culinary Opera
Over a year in the making, The Roca Brothers gastro-opera 'El Somni' debuts tonight. Here's a peek at the guest list, the food and the wine that will be served.
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Article
El Somni Opera from The Roca Brothers (Preview)
Watch a preview of El Somni, the culinary opera that will debut at Arts Santa Mònica in Barcelona on Monday May 6th.
World's 50 Best Restaurants Event Night 2013
Video
World's 50 Best Restaurants Event Night 2013
From the time the chefs arrive at London's Guildhall to the end of the ceremony, we have captured for you the best bites from the event at World's 50 Best Re
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Article
USA Joins France With Most Restaurants on the World's 50 Best List
For the first time ever, the United States is giving France a run for its money. Both countries have six restaurants on the World's 50 Best Restaurant list.
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Article
50 Best Restaurants 2013: the Best Bites in a Video
Chefs on being fine dining lovers and attending the prestigious yearly event at London's Guildhall, here the most significative clips from the award ceremony.
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Article
The Worlds 50 Best Restaurants, A List of The Newcomers
The 2013 World's 50 Best Restaurants welcomed eight new entries across the globe. Here's the scoop on which new restaurants made it onto the prestigious list.
World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
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World's 50 Best Restaurants 2013 | 'Osteria Francescana', Number 3 on the List
The Italian chef Massimo Bottura rises again, making his Osteria Francescana restaurant the third best in the world.
'El Celler de Can Roca' Is the World's Best Restaurant 2013
Video
'El Celler de Can Roca' Is the World's Best Restaurant 2013
Watch the moment the Roca Brothers from the El Celler De Can Roca restaurant in Girona, Spain, find out they've been crowned number one at The World's 50 Bes
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Video
Rene Redzepi's 'Noma' Second at World's 50 Best Restaurants 2013
Rene Redzepi drops to second position after sitting on top of the World's 50 Best Restaurants list for three years consecutively.
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Article
More on 50 Best Restaurants in Latin America
The talent of Latin chefs will be honored this September with the launch of 50 Best Restaurants awards in Latin America. Here's a look at the top ranking chefs.
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Article
Tuscan Cured Meats Coming To A Market Near You
The USDA has announced it will lift its ban on Italian cured meats in May...get ready for an avalanche of Tuscan meaty goodness headed across the Atlantic.
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Article
The World's 50 Best Restaurants awards 2013, the Social Story
The World's 50 Best Restaurants 2013 as told by the journalists, chefs and all the Fine Dining Lovers who were there on the night.
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Article
The Roca's El Celler De Can Roca is The Best Restaurant in The World
The Roca brothers were given first place on the World's 50 Best Restaurants list for their restaurant El Celler de Can Roca, watch the video and read more.
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Article
50 Best Restaurants 2013 List is Here
The World's 50 Best Restaurants list for 2013 has now been published and here it is, including video and written interviews with many of the worlds best chefs.
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Article
Adrià: El Bulli Will Be An Action Film
Ferran Adrià has announced the upcoming El Bulli film based on his legendary restaurant will be an action-packed movie.
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Article
THE WORLD'S 50 BEST RESTAURANTS 2013, LIVE TODAY!
The wait is over: London is ready to host some of the world's best chefs, that tonight will gather at Guildhall for the event of the year BY FDL ON APRIL 29th
Recipe
Baked Olsen Demeter egg with “Pied de Mouton” mushrooms and Roscoff onion confit, marinated foie gras and jus of peas by Chef Christian Lohse
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Article
Waiting for Tomorrow's 50 Best Restaurants
The countdown has begun and FDL provides you a food focused look at the recipes of the venues from The World's 50 Best Restaurant Awards
50 Best Restaurants Gallery
Gallery
50 Best Restaurants Gallery
A gallery of dishes by a number of famous chefs who are listed on the 50 Best Restaurants List sponsored by S.Pellegrino and Acqua Panna.
Recipe
Chef Sonja Fruehsammer's veal sweetbreads with onion
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Article
Countdown to the 50 Best Restaurants: An Inspirational Food Gallery
The countdown has begun and FDL provides you a food focused look at the recipes of the venues from The World's 50 Best Restaurant Awards
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Article
Rene Redzepi's New Book Coming This Fall
Rene Redzepi, currently the world's best chef, is collaborating with Phaidon to publish a new cookbook collection this November.
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Article
Daniel Humm, Rick Bayless Receive Leadership Award
Rick Bayless and Daniel Humm are among the chefs who have received a leadership award from the Culinary Institute of America.
Recipe
Liquid chocolate cake with rhubarb compote and punch sauce by Chef Ivo Adam from Seven
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Article
Redzepi, Atala To Celebrate Book Launch
René Redzepi, Alex Atala and other acclaimed chefs will participate in the launch of the Cook It Raw cookbook this weekend in London.
Recipe
Potato gnocchi and squash with raw egg, cheese fondue and truffle by Villa Principe Leopoldo's Chef Dario Ranza.
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Article
Eric Ripert To Expand Le Bernardin
Eric Ripert has announced plans to expand his New York City restaurant Le Bernardin, which appears on the World's 50 Best Restaurants list.
Recipe
Paccheri di Gragnano filled with grilled aubergine and bufala ricotta over cherry tomato coulis by Chef Marco Ghioldi at Splendide Royal
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Article
Tuscany Featured At The Tribeca Film Festival
Light Plate, a black and white short film about Tuscany, is currently being screened at the 2013 Tribeca Film Festival.
Recipe
Golden foie gras of duck, apple crumble and strawberry gelatine, a recipe from Chef Alessandro Fumagalli of the Grand Hotel Eden
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Article
Food Porn From Grant Achatz's 'Next' (Pictures)
Check out these mouthwatering pictures of The Hunt menu at Next restaurant, which is operated by Grant Achatz, one of the world's 50 best chefs.
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Article
Watch A Preview of Finding Gaston, A New Documentary
Finding Gaston is a new documentary about acclaimed Peruvian chef Gastón Acurio, who forms part of the World´s 50 Best Restaurants list.
Recipe
Tortelli with culatello and Conca Bella balsamic vinegar by Chef Andrea Bertani
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Article
Margot Janse's South African Fine Dining
For sixteen years Margot Janse has been captivating diners, visiting Le Quartier Français, in Franschhoek, from around the world. Read the interview
Recipe
Apple crumble with calvados apple sorbet a dessert by Swiss Diamond Hotel's Egidio Iadonisi
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Article
The Week in Bites <br> 21st April 2013
This week celebrated many great things: the Lifetime Achievement Award of Alain Ducasse, the accomplishments of Daniel Humm and the legacy of Luciano Pavarotti.
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Article
Mugaritz Serves Chocolate-Covered Sins
Looking for a devilish chocolate dessert? Head on over to Mugartiz. The world's third best restaurant is serving a new dessert: chocolate covered sins.
Recipe
Rabbit with greve lard and rosemary and lemon sauce by Chef Antonio Fallini at Sapori Ticino sponsored by S.Pellegrino and Acqua Panna
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Article
Peru Sabe Presented At Chicago's Latin Food Film Festival
Chef Gastón Acurio's documentary 'Perú Sabe' is being shown at the 29th annual Chicago Latino Food Film Festival.
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Article
Tortellini, A Childhood Memory For Massimo Bottura
Massimo Bottura, Italy's most renown chef, takes a moment to recall one of his fondest childhood memories: making tortellini with his mother.
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Article
Alex Atala Named In 2013 Times 100 List
Brazilian chef Alex Atala has been included in Time magazine's 2013 list of most influential people in the world. The magazine hits newsstands on Friday.
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Article
The Roca Brothers Release Their Massive Book
The Roca Brothers, who run the world's second best restaurant, have officially launched their cookbook - a massive tome that weighs over six pounds.
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Article
A Look At Dishes From Pakta (Pictures)
The Adria Brothers' new restaurant Pakta is finally open in Barcelona. Take a look at pictures of the offerings from the restaurant's Machu Pichu spring menu.
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Article
S.Pellegrino celebrates Pavarotti: A Tribute to Italian Excellence
An evening of celebration in New York and also the occasion to launch a special edition S.Pellegrino bottle dedicated to the Maestro Luciano Pavarotti
California Olive Oil Inspired By Tuscany
Article
California Olive Oil Inspired By Tuscany
The McEvoy Ranch located in Northern California sells organic extra virgin olive oil produced from Tuscan olive trees...it's a piece of Tuscany abroad.
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Article
The World's 50 Best Restaurants Infographic
A look at the past ten years of The World's 50 Best Restaurants List, an annual list dedicated to discovering the best dining experiences on the planet.
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Article
Bangkok, a City Tasting Tour with Chef David Thompson
Learn from Chef David Thompson how to go around Bangkok while tasting some of Asia's most delicious foods.
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Article
50 Best Lifetime Achievement Award: a Tribute to Alain Ducasse
A 30-year career in gastronomy pushing the boundaries of excellence is definitely a cause for celebration with the special award at the World's 50 Best
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Article
How to Open Champagne with Daniel Restaurant NYC
Zagat travel to the Daniel restaurant in New York to speak with their sommelier and find out how to open a bottle of champagne, apparently, it should never pop.
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Article
Foodie Photo Report from Milan Design Week
An overview of food related events and installations at Milan Design Week 2013