Upland brings a touch of Californian warmth to the heart of New York City, offering a dining experience that harmoniously blends rustic charm with urban sophistication. Nestled on Park Avenue South, the restaurant exudes an inviting ambiance with its earth-toned interiors, wooden accents, and generous use of natural light. The open kitchen design allows glimpses of culinary artistry, while the lush greenery interspersed throughout the space evokes a sense of the outdoors, creating a serene oasis amid the city's hustle.
At the helm of Upland's kitchen is Chef Angelica "Angie" Ampil, whose culinary philosophy centers on celebrating seasonal ingredients with Mediterranean nuances. Her approach marries simplicity with depth, allowing the natural flavors of high-quality produce to shine. The menu reflects a commitment to freshness and accessibility, drawing inspiration from California's diverse culinary landscape while embracing New York's dynamic energy.
Diners can expect thoughtfully crafted dishes that highlight the best of both coasts. Frequent ingredients include vibrant vegetables, artisanal pastas, and expertly prepared meats. Signature offerings such as the crispy mushroom pizza topped with farm-fresh eggs or the bucatini cacio e pepe showcase Chef Ampil's skill in elevating classic recipes with nuanced twists. Each plate arrives with an understated presentation, emphasizing the beauty of natural ingredients without unnecessary embellishment.
The atmosphere at Upland complements the cuisine, striking a balance between casual comfort and refined elegance. Soft lighting and a warm color palette create an environment conducive to both intimate dinners and lively gatherings. The bar area, adorned with polished copper fixtures, invites guests to explore a diverse wine selection that pairs seamlessly with the menu's offerings.
Upland's unique fusion of California-inspired cuisine and New York sophistication sets it apart in the city's bustling culinary scene. Its dedication to quality ingredients and a welcoming ambiance makes it a noteworthy destination for those seeking an unpretentious yet refined dining experience. Under Chef Ampil's guidance, Upland continues to honor its roots while embracing the evolving tastes of its patrons, offering a fresh perspective on contemporary dining in New York.
