Tomat is a Californian restaurant in Westchester, Los Angeles, centered on seasonal cooking, an on-site urban garden, and an all-day approach that moves from morning coffee and pastries to a more refined dinner service.
Founded by chef Harry Posner and his wife, Natalie Dial (also the restaurant's wine director), Tomat reflects the couple’s shared interest in sustainability, community, and ingredient-led cooking. Posner, who trained at the Ballymaloe Cookery School and worked at The Clove Club in London and INUA in Tokyo, leads the kitchen, while Dial oversees operations and community initiatives.
The menu follows the rhythms of California’s produce, shifting throughout the day. Morning and midday offerings lean into lighter fare, including casual composed dishes, in addition to coffee & pastries, while dinner introduces a more composed format. Across all services, the cooking reflects Posner’s Persian heritage and his experience in the UK, Europe, and Japan, with dishes such as barbari bread with roasted tomato butter, sashimi paired with English mustard, and pork served with apple and tomatillo. Desserts draw from classic forms, including sticky toffee pudding with burnt milk ice cream.
An urban garden plays a central role in the restaurant’s identity, supplying herbs and produce that shape the menu throughout the seasons. The space includes an open kitchen, a rooftop terrace overlooking LAX, and dedicated areas for private dining and events.
At its core, Tomat is positioned as a neighborhood restaurant designed to be used throughout the day, from a quick morning stop to a longer evening meal.
