Restaurant Olivia, located at 290 South Downing Street in Denver’s Washington Park neighborhood, offers an elevated Italian dining experience with a strong focus on handmade pasta and refined hospitality. Led by Chef Ty Leon, Beverage Director Austin Carson, and Hospitality Specialist Heather Morrison, the restaurant blends traditional Italian techniques with a modern approach, creating a menu that is both comforting and sophisticated. The atmosphere at Restaurant Olivia is intimate and inviting, with a warm and contemporary design that enhances the dining experience. Thoughtfully arranged seating ensures that each guest enjoys a personal and immersive meal, making the space ideal for everything from a relaxed dinner to a celebratory evening. The service reflects a deep commitment to hospitality, adding to the overall sense of warmth and care. Pasta is the heart of the menu, with each dish crafted in-house daily. Signature offerings include tagliatelle Bolognese, where slow-cooked ragù coats delicate ribbons of pasta, and ricotta gnocchi served with coconut lobster bisque and black garlic, a dish that perfectly balances rich flavors with a creative twist. The menu extends beyond pasta with carefully curated appetizers and entrées that highlight seasonal ingredients and bold, yet harmonious, flavor combinations. The beverage program is equally well-crafted, featuring a selection of Italian-focused wines and expertly made cocktails. Guests can enjoy classic pairings such as a Negroni alongside their meal or explore a well-curated list of wines that complement the depth and richness of the dishes. With its dedication to handcrafted food, impeccable service, and a welcoming yet refined atmosphere, Restaurant Olivia has established itself as one of Denver’s premier Italian dining destinations. The thoughtful balance of tradition and innovation makes it a must-visit for those seeking an exceptional and memorable meal.