Demi

Tucked away in Minneapolis's North Loop, Demi offers an intimate dining experience that redefines contemporary American cuisine. Located at 212 North 2nd Street, Minneapolis, Minnesota 55401, the restaurant provides a secluded ambiance with just 20 seats, fostering a personal connection between the chefs and guests. The interior features a minimalist design with a central open kitchen, allowing diners to observe the meticulous preparation of each course. Led by James Beard Award-winning Chef Gavin Kaysen, Demi embodies a philosophy of innovation rooted in simplicity. The tasting menu evolves with the seasons, highlighting locally sourced ingredients from Hennepin County and the surrounding region. Each dish is crafted to showcase the natural flavors and textures of the components, avoiding unnecessary embellishments. Presentation is an art form at Demi, with plates arriving as visually stunning compositions. The balance of color, form, and texture engages the senses, inviting guests to savor each bite fully. Signature creations might include delicately poached seafood, heirloom vegetables prepared with precision, and inventive desserts that play with traditional flavors in unexpected ways. The ambiance is further enhanced by the attentive staff, who guide guests through the dining journey with insights into the origins of ingredients and the inspiration behind each course. The wine pairings are thoughtfully selected to complement the nuances of the menu, featuring both domestic and international selections. Demi contributes a unique voice to Minneapolis's culinary scene, offering an experience that is both exclusive and accessible. Chef Kaysen's dedication to craftsmanship and his commitment to fostering community through food are evident throughout the restaurant. For those seeking a refined and immersive dining adventure in Minnesota, Demi provides an environment where culinary artistry meets heartfelt hospitality.