Watch the new series hosted by Massimo Bottura & Co. Learn to love your leftovers.
Episode One: Meat & Fish
Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval
Massimo Bottura and his chef Jessica Rosval of Casa Maria Luigia in Modena, show us how to render beef fat trimmings into a Golden Beef Fat, that can be used as a substitute for oil or butter and then use to make Leftover Empanadas.
Zero Waste Solutions
Episode 2: Bread, Pasta & Rice
Why Waste Cereals? Massimo Bottura and Francesco Vincenzi
Massimo Bottura and chef Francesco Vincenzi from Franceschetta 58 offer tips to store cereals and turn your leftover bread, pasta and rice into delicious meals.
Over one billion tonnes of food is wasted every year with more than half of that waste occurring at home. Here are the facts about food waste in an infographic for Why Waste? with Massimo Bottura.
Episode 3: Vegetables & Herbs
Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
Episode 4: Dairy
Why Waste Dairy? Massimo Bottura and Takahiko Kondo
Watch as Massimo Bottura challenges his sous chef from Osteria Francescana on how to best store and use up dairy in delicious and ingenious ways.
Zero Waste Inspiration
Get involved with Why Waste? and share your ideas, recipes and food waste creations with @FineDiningLovers on Instagram using #WhyWaste. Massimo will be watching.