Why Waste? with Massimo Bottura & Co

Why Waste?

Watch the new series hosted by Massimo Bottura & Co. Learn to love your leftovers. 

Why Waste with Massimo Bottura & Co
Why Waste? with Massimo Bottura & Co

Episode One: Meat & Fish

Massimo Bottura and Jessica Rosval
Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval
Massimo Bottura and his chef Jessica Rosval of Casa Maria Luigia in Modena, show us how to render beef fat trimmings into a Golden Beef Fat, that can be used as a substitute for oil or butter and then use to make Leftover Empanadas.

Episode 2: Bread, Pasta & Rice

Why Waste Cereals? Massimo Bottura and Francesco Vincenzi
Why Waste Cereals? Massimo Bottura and Francesco Vincenzi
Massimo Bottura and chef Francesco Vincenzi from Franceschetta 58 offer tips to store cereals and turn your leftover bread, pasta and rice into delicious meals.

Episode 3: Vegetables & Herbs

FDL_WW_THUMB_VIDEO_FDL_KARIME
Why Waste Vegetables & Herbs? Massimo Bottura and Karime Lopez
Massimo Bottura and his chef Karime Lopez teach you how to reduce food waste by using vegetable trimmings and leftovers to create a delicious sauce and some fluffy croquettes.
Cooking is an Act of Love

Episode 4: Dairy 

Why Waste Dairy? Massimo Bottura and Takahiko Kondo
Why Waste Dairy? Massimo Bottura and Takahiko Kondo
Watch as Massimo Bottura challenges his sous chef from Osteria Francescana on how to best store and use up dairy in delicious and ingenious ways.
Get Involved

Get involved with Why Waste? and share your ideas, recipes and food waste creations with @FineDiningLovers on Instagram using #WhyWaste. Massimo will be watching.