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Grilled Corn on the Cob With Herb Butter

Grilled Corn on the Cob With Herb Butter

A tasty grilled corn on the cob recipe without husks, served with herb butter: find out how to prepare the perfect side both for a veggie bbq or grilled meat.

24 August, 2014
Average: 1.7 (20 votes)

Dietary Consideration

Cooking Method

serves for


total time

0 HR 40 MIN


100 g, softened
1 clove, crushed
2 tbsp, chopped
1 tbsp, chopped
1 tbsp, chopped
Chili pepper
1 red, deseeded and finely chopped
8 cobs, fresh


  • Heat the grill to its highest setting, or light the barbecue.
  • Place the butter in a bowl and mix in the garlic, parsley, thyme, dill and chopped chilli.
  • Season with salt and pepper.
  • Cook the corn cobs under the grill or on the barbecue, turning from time to time, for 8-10 minutes or until the corn is just tender.
  • Serve the corn with the herb butter alongside to brush over the corn.

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