Bubble and squeak (fried mashed potato and cabbage)

Bubble and squeak (fried mashed potato and cabbage)

Bubble and squeak (fried mashed potato and cabbage)

Wondering how to make bubble and squeak? Try this easy bubble and squeak recipe, fried mashed potato and cabbage. A tasty side perfect also for vegetarians!

December 7, 2015

Dietary Consideration

serves for

4

total time

0 HR 55 MIN

ingredients

Potato
750 g, floury, peeled and cut,into chunks
salt
Savoy cabbage
1 small, cut into strips
Vegetable oil
3 - 4 tbsp
Onion
1, finely chopped
Milk
125 ml
butter
25 g
Black pepper
freshly ground

Preparation

HOW TO MAKE BUBBLE AND SQUEAK: STEP BY STEP RECIPE

1. Wondering how to make bubble and squeak? Start cooking the potatoes in a pan of boiling salted water for 15-20 minutes until tender.

2. Add the cabbage for the last 5 minutes of cooking time.

3. Drain well and set aside.

4. Heat the oil in a frying pan and cook the onion for about 5 minutes until softened.

5. Add the milk and the butter to the potatoes and cabbage and season well with salt and pepper.

6. Mash the mixture with a potato masher.

7. Add the potato mixture to the frying pan, spreading it and pushing it down, so that the mixture covers the base of the pan.

8. Cook for 7-10 minutes until the base is golden brown.

9. Turn over and cook the other side for a further 7-10 minutes until golden brown.

Now that you know how to make bubble and squeak, you're ready to enjoy it!

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