Brussels Sprouts with Dates and Pine Nuts

Brussels Sprouts with Dates and Pine Nuts

Brussels Sprouts with Dates and Pine Nuts

Try this brussels sprouts with dates and pine nuts recipe, it's a tasty and vegan side dish perfect to be served with a meat or fish main course.

November 13, 2018

Dietary Consideration

serves for

1

total time

0 HR 45 MIN

ingredients

Brussels sprouts
600 g
Olive oil
50 ml
Dates
150 g, pitted
Pine nuts
75 g
salt
Pepper

Preparation

How to make Brussels Sprouts with dates and pine nuts

  • Make a cross-like shallow incision in the base of the Brussel sprouts.
  • Soak them in bowls of cold water.
  • Drain the Brussels sprouts and place them in a large saucepan.
  • Cover with fresh water and add a little salt.
  • Bring to the boil over a moderate heat, then simmer for 20-25 minutes until tender.
  • Drain once tender and allow them to cool a little.
  • Heat the olive oil in a large frying pan set over a moderate heat.
  • Pan fry the Brussel sprouts and dates for a few minutes, tossing and stirring occasionally.
  • Remove from the heat then season and spoon onto serving plates.
  • Sprinkle with the pine nuts before serving.

Tips

  • The best way to serve this side dish is on large plates or platters; not everyone is a fan of Brussel sprouts, so let them serve themselves.

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