Sauté the onion and garlic until the onion is soft and lightly browned, then add the minced garlic.
Peruvian ‘Aguadito’ by Pía León
Chef Pía León, of Lima’s Central and Kjolle restaurants in Peru, shares her recipe for aguadito.
This traditional and wholesome Peruvian soup springs to life using all your usual Christmas leftovers.
15 December, 2022