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Wonton Soup

Wonton Soup

You never get tired of classic Chinese food? Learn how to make at home this easy wonton soup, a traditional and delicious Chinese recipe.

17 August, 2012
Average: 2.7 (12 votes)

Type of dish


serves for


total time

1 HR 10 MIN


Pork mince
450 g
thumb size piece, fresh, peeled and grated
2 cloves, finely chopped
Rice Vinegar
30 ml
Soy Sauce
15 ml
Sesame Oil
15 ml
1, beaten
Wonton Wrappers
32, thawed if frozen
Chicken stock
1,2 l
Soy Sauce
30 ml
Rice Vinegar
30 ml
Sichuan Pepper
15 ml, crushed
4 each, green parts only, finely sliced


Mix together all the ingredients for the wontons apart from the wrappers.

Season with salt and pepper and set aside for 30 minutes.

Put a teaspoon of the wonton mixture in the middle of each wrapper, moisten the edges with a little water and gather up to make parcels, making sure they are well sealed.

Bring the chicken stock, soy sauce, rice vinegar and Sichuan pepper to a boil in a large pan and simmer for 10 minutes.

Season with salt and pepper then drop in the wontons, a few at a time, and cook for about 3 minutes or until they have bobbed to the surface.

Remove the cooked wontons with a slotted spoon and place into warmed serving bowls.

Pour over the broth and scatter with the spring onions.

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