Vegan Curry With Sweet and Sour Fruits

Vegan Curry With Sweet and Sour Fruits

Vegan Curry With Sweet and Sour Fruits

An easy recipe for a vegan curry with peeled potatoes, pineapples and mangoes

February 8, 2013

Cuisine

Dietary Consideration

serves for

2

total time

0 HR 30 MIN

ingredients

Scallion
1 each
cucumber
1 each
Tomato
2 each
Pepper
1 each, red
Potato
2 each, cooked
Corn
3 each, cobs, baby, drained
Oil
2 tbsp
mango
1 half
chili
1 pinch
Puree
50 ml, mango
Coconut milk
100 ml
salt and pepper

Preparation

Trim the spring onions and cut into pieces. Wash, halve and deseed the cucumber and cut into sticks. Wash, halve and deseed the tomatoes and cut into wedges.

Halve and core the red pepper and cut into thin strips. Peel and dice the potatoes. Cut the baby corn into pieces. Heat the oil in a wok and gently fry the vegetables.

Cut the pineapple rings into pieces. Peel and dice the mango. Mix the fruit with the vegetables and add a good pinch of chilli.

Stir in the mango puree and coconut milk and reheat. Season to taste with salt and pepper and serve in bowls.

Search Recipes

Baked Raspberry Jam in a Preserving Jar

Baked Raspberry Jam in a Preserving Jar

Next Recipe