Veal fillet in Cocoa on Rhubarb, Chanterelles and Shallots
Here is how to prepare a delicious veal fillet in cocoa served with rhubarb, chanterelles and shallots: check out the ingredient list and the preparation.
03 November, 2018
0 HR 30 MIN
Lamb Chops with Parsnip Puree and MushroomsNext Recipe