Turkey with Pine Nuts and Peppers

Turkey with Pine Nuts and Peppers

Try this easy recipe to make turkey with pine nuts and peppers. It's a spicy and delicious meat dish, perfect for a dinner with family and friends.

18 July, 2018
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serves for


total time

0 HR 15 MIN


Vegetable oil
2 tbsp
400 g, breast, cut into strips
2 cloves, crushed
Bell Peppers
2, large, green, seeds removed, sliced
1 large, sliced
Pine Nuts
2 tbsp
Worcester Sauce
2 tbsp
4 tbsp
Orange Juice
4 tbsp
2 tsp, ground (optional)


How to prepare turkey with pine nuts and peppers

Heat the oil in a wok or large frying pan and fry the turkey and garlic over a medium heat for 5 minutes, stirring constantly.

Add the peppers and onions and fry for 2 minutes, until soft.

Add the pine nuts and cook for 1 minute.

Stir in the Worcester sauce, water, orange juice and ground ginger and cook for a further 3-4 minutes over a medium heat until bubbling.

Serve immediately your turkey with pine nuts and peppers.

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