Turkey with Pine Nuts and Peppers

Turkey with Pine Nuts and Peppers

Turkey with Pine Nuts and Peppers

Try this easy recipe to make turkey with pine nuts and peppers. It's a spicy and delicious meat dish, perfect for a dinner with family and friends.

July 18, 2018

serves for

4

total time

0 HR 15 MIN

ingredients

Vegetable oil
2 tbsp
turkey
400 g, breast, cut into strips
Garlic
2 cloves, crushed
Bell pepper
2, large, green, seeds removed, sliced
Onion
1 large, sliced
Pine nuts
2 tbsp
Worcestershire sauce
2 tbsp
water
4 tbsp
orange juice
4 tbsp
Ginger
2 tsp, ground (optional)

Preparation

How to prepare turkey with pine nuts and peppers

Heat the oil in a wok or large frying pan and fry the turkey and garlic over a medium heat for 5 minutes, stirring constantly.

Add the peppers and onions and fry for 2 minutes, until soft.

Add the pine nuts and cook for 1 minute.

Stir in the Worcester sauce, water, orange juice and ground ginger and cook for a further 3-4 minutes over a medium heat until bubbling.

Serve immediately your turkey with pine nuts and peppers.

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