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Thai Beef Salad With Rice Noodles

Thai Beef Salad With Rice Noodles

Craving a tasty and Thai dish? Try this easy stir fry recipe for a classic Thai beef salad, served with rice noodles

30 October, 2012
Average: 5 (2 votes)


serves for


total time

0 HR 30 MIN


Sirloin steak
600 g, cut into strips
Fish sauce
5 tbsp
Rice noodles
400 g
Sesame oil
4 tbsp
5 cloves, chopped
6 each, chopped
Chili pepper
2 each, deseeded and chopped
Green beans
400 g, roughly chopped
2 sticks, sliced
Soy sauce
4 tbsp, light
a pinch
1, the juice
12 leaves
12 leaves


Put the meat into a dish and pour over 3 tbsp fish sauce. Leave to marinate for 10 minutes.

Cook the noodles according to packet instructions. Drain well, refresh under cold running water ans set aside.

Heat the oil in a large wok until smoking. Stir fry the steak for 3 minutes then add the garlic, spring onions, chillis, green beans and celery. Cook over a high heat for about 2 minutes, stirring all the time.

Add the remaining fish sauce, soy sauce, sugar and lime juice then stir in the rice noodles, mix well and fry for a further 1-2 minutes.

Serve garnished with coriander and mint leaves.

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