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Sirloin Steak with Noodles and Vegetables

Sirloin Steak with Noodles and Vegetables

Just follow the simple steps below to prepare a mouthwatering sirloin steak with noodles and vegetables.

16 October, 2018
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serves for


total time

0 HR 50 MIN


Sesame oil
2 tbsp
1 tsp, fresh, grated
1 clove, finely chopped
250 g, stem, cut into bite-sized pieces
Red pepper
1, in strips
150 g, sliced
100 g, baby, halved lengthways
Ramen noodles
350 g
Sirloin steak
4 steaks, approx. 220 g each, brought to room temperature
Olive oil
3 - 4 tbsp
1/2, juice
1 tbsp, snipped
Soy sauce
4 - 5 tbsp


  • Add the sesame oil to a hot wok and fry the ginger and garlic.
  • Add the rest of the vegetables and stir fry for 6-8 minutes.
  • The vegetables should still be crunchy.
  • Meanwhile, cook the noodles according to the instructions on the packet.
  • Rinse with cold water and leave to drain.
  • Thinly brush the sirloin meat with olive oil. Season with salt and ground black pepper and place on the barbecue or griddle pan.
  • Cooking time varies depending on the quality and thickness of the meat.
  • Turn the steaks after 2-3 minutes; they should be lightly browned.
  • After a further 2-3 minutes, the steak will be more or less rare. For medium or well done, cook for a longer time.
  • Season the vegetables with salt and lime juice.
  • Stir in the chives and take out of the wok. Add the noodles to the wok, drizzle with soy sauce and fry briefly.
  • Take the steaks off the heat, wrap in aluminium foil and leave to rest for a few minutes, then arrange on plates with the noodles and vegetables.

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