Sausage, Bacon and Fried Egg Sandwich

 Sausage, Bacon and Fried Egg Sandwich

Sausage, Bacon and Fried Egg Sandwich

Sandwich with bacon, sausages and fried eggs on bread rolls quick to make with this recipe

July 18, 2013

serves for

4

total time

0 HR 15 MIN

ingredients

Bread rolls
4 each
Eggs
4 each
Sausages
8 each, small
bacon
8 each
Oil
3 tbsp
Parsley
1 tbsp

Preparation

Split the bread rolls. Heat 2 tbsp oil and fry the sausages and bacon until nicely browned.

Fry the eggs in the rest of the oil. Halve the sausages and pile 2 sausages and 2 slices of bacon on the bottom half of each roll.

Add a fried egg to each and sprinkle with parsley. Put the other halves of the rolls on top and serve. Tips: Cannot be frozen

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