Pork stuffed with Spinach and Sheep's Cheese

Pork stuffed with Spinach and Sheep's Cheese

Pork stuffed with Spinach and Sheep's Cheese

Easy to make recipe with stuffed pork and spinach, sheep's cheese and cooked in butter

March 21, 2013

Cuisine

serves for

4

total time

0 HR 40 MIN

ingredients

spinach
200 g
butter
1 tbsp
Escalopes
4 each, pork
Cheese
200 g, sheep's
salt
Pepper
Nutmeg
Clarified butter
2 tbsp
rocket
2 bunches
tomatoes
4 each
OIive oil
4 tbsp
Vinegar
2 tbsp, white wine

Preparation

Wash and sort the spinach and shake dry. Heat the butter and sweat the spinach until it wilts. Pour off the liquid. Season with salt, pepper and nutmeg. Cut the sheep's cheese into 4 slices.

Season the escalopes with salt and pepper and stuff each with spinach and sheep's cheese. Secure with toothpicks. Fry in clarified butter for about 4-5 minutes each side, until golden brown.

Wash the rocket and remove any tough stalks. Wash and core the tomatoes and cut into eighths. Arrange the salad on plates and sprinkle with oil and vinegar. Season to taste with salt and pepper and serve with the escalopes.

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