Put all the ingredients on a plate, including the chickpeas, or in a salad bowl, season with the vinaigrette and toss or mix well.
Curiosities and advice
The Mediterranean chickpea salad can be enriched with cherry tomatoes and corn according to taste. For the dressing, you can replace the lemon with white or red wine vinegar, and instead of parsley, if you like, you can make a mix of herbs such as basil, mint and coriander.
The possibilities of using chickpeas in the kitchen are endless - from first-courses to snacks.
To give an extra touch to the chickpea salad, you can also add a sliced chilli pepper. To make an even lighter chickpea salad, remove the transparent skin from the chickpeas.
Store your summer chickpea salad in the refrigerator and serve immediately.