Kebabs with Spinach Salad

Kebabs with Spinach Salad

Kebabs with Spinach Salad

Here is how to prepare middle eastern mince kebabs, a spicy and tasty meat dish to serve with spinach and pomegranate salad.

August 14, 2018

Cuisine

serves for

4

total time

0 HR 30 MIN

ingredients

Onion
1, finely chopped
Garlic
2 cloves, minced
walnuts
2 tbsp, shelled, chopped
Parsley
1 bunch, chopped
Lamb
500 g, minced
salt
1 tsp each
Pepper
ground
Paprika
ground
Cinnamon
a little
Oil
1 tbsp for brushing
spinach
200 g, leaves
pomegranate
1
yogurt
120 g, greek
Olive oil
3 tbsp
wooden skewers
12

Preparation

How to make kebabs with spinach salad

  • Soak the wooden skewers in water.
  • Mix the onion, garlic, nuts and parsley with the mince.
  • Mix in the salt, pepper, paprika and a little cinnamon and knead well.
  • Divide the mixture into 12 pieces and using moistened hands, form into sausages about 15 cm long.
  • Thread onto the skewers and brush with oil.
  • Sort and wash the spinach.
  • Halve the pomegranate and take out the seeds with a spoon, catching the juice.
  • Mix the seeds with the yogurt, olive oil, salt and pepper.
  • Grill the kebabs at a high heat for about 8 minutes.
  • Mix the spinach with the pomegranate sauce and serve with the kebabs.

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