Fried Cod with Herb Vinaigrette 

Fried Cod with Herb Vinaigrette 

Fried Cod with Herb Vinaigrette 

Looking for new fish recipes? Try this Fried Cod with Herb Vinaigrette recipe, it's an easy dish to prepare at home!

June 16, 2018

serves for

4

total time

0 HR 25 MIN

ingredients

Cod
4 fillets, each weighing approx. 160 g
6 sprigs
4 sprigs
2 tbsp, snipped
4 sprigs
4 sprigs
2 tbsp, white
2 tbsp
5 tbsp
2 tbsp
freshly pepper

Preparation

How to prepare a delicious fried cod with herb vinaigrette

For the vinaigrette

Wash the herbs, pat dry and pick off the leaves.

Chop roughly and mix with the chives, vinegar, lemon juice and olive oil.

Season with salt and pepper and leave to stand.

Wash the cod and pat dry.

For the cod

Season the cod with salt and pepper and fry in butter over a low-medium heat for 3-4 minutes each side, or until golden brown.

Place on warmed plates.

Taste the vinaigrette and adjust the seasoning if necessary.

Pour over the fried cod and serve.

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